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 Crock Pot Burgundy Beef With Portobello Mushrooms and Pearl Onions Recipe | CDKitchen.com
beef bottom round, olive oil, pepper, allspice, portobello mushroom, onion, garlic, mustard, worcestershire sauce, salt, wine, flour
A 5-star recipe for Burgundy Beef With Portobello Mushrooms and Pearl Onions made in the crock pot made with beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy
Mix...
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|  Gourmet Wine Pot Roast Recipe by chef.jackson | ifood.tv
beef bottom round, onion soup mix, thyme, beef, wine
GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with t...
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