Crock Pot Tex-Mex Beef Barbecue Recipe - Food.com beef brisket,    chili pepper,    onion,    garlic,    barbecue sauce,    worcestershire sauce,    lemon juice This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosin...

Pressure Cooker Tex Mex Brisket Recipe - Food.com beef brisket,    chili dried/powder,    oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar Note: Prep time does NOT include marinating time... Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 595.3   Calories from Fat 439 g 74 %   Total Fat 48.8 g 75 ...

Shredded Beef Taco Meat Recipe - Food.com beef brisket,    tomato sauce,    chili dried/powder,    oil,    pepper,    cayenne pepper,    chili pepper,    onion,    garlic,    salt,    flour This how my family makes taco meat. We prefer this to using ground beef. Serving Size: 1 (320) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 689.4   Calories from Fat 436 g 63 %...

Dutch Oven Style Barbecued Brisket Recipe - Food.com buffalo,    beef brisket,    thyme,    ginger root,    coriander seed,    chili pepper,    garlic,    mustard,    soy sauce,    honey,    brown sugar,    white wine,    apple cider Barbecued Brisket Dutch oven style. Serving Size: 1 (641) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1633   Calories from Fat 1089 g 67 %   Total Fat 121.1 g 186 %   Saturated F...

Pressure Cooker Vietnamese Pho Bo Recipe - Food.com beef brisket,    star anise,    pepper,    ginger root,    cloves,    chili pepper,    cinnamon,    basil,    lime,    spring onion,    onion,    bean sprouts,    beef,    salt,    fish sauce,    noodles,    sugar,    water Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it sho...

Dzik (Yucatecan Style Salpicon De Res) Recipe - Food.com beef flank steak,    beef brisket,    red onion,    bitter orange,    thyme,    marjoram,    coriander leaf,    chili pepper,    bay leaf,    avocado,    radish,    garlic,    tomato,    lettuce,    salt,    lime juice This is incredibly delicious and very authentic. Serve on a lettuce leaf or warm corn tortilla. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 576.2   Calori...

Chuck Wagon Beans - Instant Pot Recipe - Food.com beef brisket,    tomato sauce,    chili dried/powder,    cured pork,    oregano,    chili pepper,    cumin,    pinto bean,    onion,    garlic,    bacon,    sausage,    salt,    water These beans are great anytime. A friend of mine claims to be a bean expert and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean. Serving Si...

Beef Brisket Recipe | SparkRecipes beef brisket,    onion soup mix,    chili pepper,    cola 1 beef brisket (4-5 lbs)1pkg dry french onion soup mix1 can Coke (not diet)1 bottle Heinz Chili SaucePreheat oven to 300 degreesCombine all ingredients except brisket in bowl. Place Brisket fat side d...

Dallas Chili - Recipe #2137 - Foodgeeks beef brisket,    chili dried/powder,    hot sauce,    cornstarch,    sweet woodruff,    sassafras,    paprika,    oregano,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    garlic,    mustard,    worcestershire sauce,    salt,    fat,    sugar,    chocolate,    beer/lager,    lemon juice,    lime juice Try this recipe for Dallas Chili on Foodgeeks.com 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and sal...

Beef Barbacoa - Recipe #22232 - Foodgeeks beef brisket,    ancho chili,    oil,    pepper,    oregano,    cloves,    chili pepper,    cinnamon,    allspice,    onion,    garlic,    tomato,    beef,    apple cider vinegar,    salt,    beer/lager,    water A standard Mexican dish that is great over rice or even on a roll. Heat a large pan over medium heat. Add the dried chiles and toast them for 30 seconds per side. DO NOT BURN THEM! Transfer the now to...

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