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Hanukkah Brisket Recipe - Food.com beef brisket, onion soup mix, pepper, bay leaf, basil, carrot, onion, celery, tomato, salt, red wine, flour Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. Serving Size: 1 (199) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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| Twice-baked Beef Brisket with Onions Recipe | MyRecipes beef brisket, onion soup mix, onion, salt, brown sugar, red wine Purchase a whole fresh beef brisket (not corned) or 2 center-cut pieces. Oven-braise the brisket up to 2 days ahead; chill meat and pan juices separately. To serve, slice meat and reheat in sauce. If ...
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Someone's Grandma's Brisket Recipe - Food.com beef brisket, oil, paprika, mustard powder, onion, tomato ketchup/catsup, honey, red wine, cola From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marin...
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| Slow Cooker Brisket Recipe with Red Wine, Thyme and Onions | olivemagazine beef brisket, chicken stock, peanut oil, thyme, star anise, carrot, onion, celery, worcestershire sauce, red wine, flour Try our slow cooker brisket recipe with red wine, thyme and onions. This easy slow cooker beef brisket recipe is an easy slow cooker brisket recipe STEP 1 Heat a large frying pan until hot. Rub the j...
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| Smoked Sangria Beef Brisket Recipe beef brisket, chipotle, chili dried/powder, orange peel, pepper, onion, garlic, red wine, triple sec, water This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket. Combine all ingredients, except brisket,...
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| Slow Cooker Brisket Recipe with Red Wine, Thyme and Onions | Olive Magazine beef brisket, chicken stock, thyme, star anise, carrot, onion, celery, worcestershire sauce, red wine, flour Try our slow cooker brisket recipe with red wine, thyme and onions. This easy slow cooker beef brisket recipe is an easy slow cooker brisket recipe STEP 1 Heat a large frying pan until hot. Rub the j...
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| Texas Beef Brisket Recipe | CDKitchen.com beef brisket, light soy sauce, chili dried/powder, onion, garlic, mustard, worcestershire sauce, molasses, brown sugar, red wine A recipe for Texas Beef Brisket made with center-cut beef brisket, onions, garlic, prepared mustard, brown sugar, Worcestershire Preheat the oven to 325 degrees F. Place a 24-inch length of 18-inch-wi...
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| Holiday Brisket With Savory Onion Jus Recipe - Food.com beef brisket, beef stock, olive oil, oil, butternut squash, onion, tomato, brown sugar, red wine, orange juice Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious. Serving Size: 1 (594) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Crock Pot Onion And Wine Braised Brisket Recipe | CDKitchen beef brisket, onion soup mix, thyme, pepper, marjoram, garlic, vinegar, tomato ketchup/catsup, red wine, water If you think brisket is a work-intensive dinner, then it's time you got the slow-cooker involved. A red wine sauce keeps the brisket moist. Place the brisket in the bottom of the crock pot. Sprink...
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| Recipe of the Week: Julia's Brisket beef brisket, beef stock, cornstarch, olive oil, oil, thyme, pepper, onion, garlic, tomato, salt, red wine The Recipe of the Week for June 5, 2019 is Julia's Brisket; new Lone Star List of links. Remove brisket from refrigerator and allow it to come to room temperature. Preheat oven to 300 F. Trim ex...
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| Slow Cooked Beef Brisket Recipe | CDKitchen.com beef brisket, olive oil, pepper, carrot, onion, garlic, celery, tomato, salt, red wine Brisket is slow cooked until tender in a bold wine-tomato sauce. Trim any remaining excess fat from brisket. Season both sides of brisket well with kosher salt and pepper. Heat 2 tablespoons of the ol...
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| Poor man's boeuf bourguignon recipe | delicious. magazine butter, beef brisket, lardon, chestnut mushroom, beef stock, olive oil, bouquet garni, parsley, onion, bacon, red wine, flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...
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| Brisket with Mushrooms - Beef Brisket beef brisket, red onion, porcini mushroom, shiitake mushroom, beef stock, oil, thyme, sage, pepper, parsley, bay leaf, mushrooms, garlic, salt, red wine, brandy, water, flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes. Step 2 With...
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| Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket, red onion, beef stock, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, dried garlic, apricot, parsnip, salt, honey, red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.6 ...
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| Braised Brisket Recipe | Bon Appetit beef brisket, chili dried/powder, lemon peel, olive oil, pepper, parsley, dried onion, garlic, worcestershire sauce, balsamic vinegar, soy sauce, salt, red wine, tomato juice, lime juice, coffee, flour This no-stress dinner party centerpiece can be made a day ahead. ingredient info: Step 1 Dried ancho chiles are available at Latin markets, specialty foods stores, and many supermarkets. Instructio...
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| Beef Brisket with Fresh and Dried Mushrooms beef brisket, red onion, porcini mushroom, shiitake mushroom, beef stock, oil, thyme, sage, pepper, parsley, bay leaf, mushrooms, garlic, salt, red wine, brandy, flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...
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| Wine-Braised Brisket with Onions beef brisket, red onion, beef stock, thyme, pepper, parsley, cloves, chives, bay leaf, mushrooms, garlic, salt, red wine Marinate beef brisket overnight in red wine and beef broth for fall-apart tender results. One night before cooking the brisket, pat the brisket dry with paper towels. Sprinkle meat with the 1/2 teaspo...
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| Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket, beef stock, olive oil, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, prune, apricot, carrot, onion, garlic, salt, red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1 Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu...
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| Wine-Braised Beef Brisket Recipe | EatingWell beef brisket, mashed potato, tapioca, liquid smoke, tomato paste, chili dried/powder, beef stock, dried garlic, carrot, onion, worcestershire sauce, salt, red wine Instructions Checklist Step 1 Trim fat from brisket. If necessary, cut beef to fit a 5- to 6-quart slow cooker (see Tip). Place carrots and onion in cooker. Top with brisket. In a medium bowl stir t...
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| Smoked Brisket with Zesty Barbecue Sauce Recipe | EatingWell beef brisket, beef stock, oil, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, dried ginger, onion, garlic, tomato, sweet pepper, mustard, worcestershire sauce, apple cider vinegar, red wine vinegar, steak sauce, salt, tomato ketchup/catsup, brown sugar, red wine Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub and a tomatoey barbecue sauce. Instructions Checklist Step 1 Prepare Smoked Briskey:...
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| Pot Roast Brisket Recipe Ideas - Healthy & Easy Recipes | House & Garden beef brisket, english mustard, red onion, beef stock, oil, thyme, peppercorn, ginger root, bay leaf, carrot, garlic, celery, red wine Pot Roast Brisket. A simple, full of flavour roast that's perfect for feeding a crowd. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 150C (gas mark 2). Heat half of the oil i...
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| Beef Brisket with Dried Fruit beef brisket, beef stock, thyme, pepper, parsley, paprika, bay leaf, prune, apricot, potato, carrot, onion, salt, fat, red wine The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful. Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...
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| Slow cooker beef pot roast recipe | BBC Good Food beef brisket, english mustard, beef stock, sunflower oil, bay leaf, button mushroom/champignon, parsnip, carrot, onion, garlic, celery, red wine, flour Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends STEP 1 Heat 2 tbsp sunflower ...
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| Texas Brisket Roast Recipe - Food.com beef brisket, mushroom soup, onion soup mix, garlic, red wine The simplest things in life are the best; and this recipe is very simple. The trick is the long cooking time at low temperature. You can't speed this up by cooking at a higher temperature. Must co...
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| Good and Easy Beef Brisket Recipe - Food.com beef brisket, corned beef, hot sauce, onion soup mix, onion, red wine This recipe comes from In Style magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe. Serving Size: 1 (333) g Servings Per Recipe: 8 AMT. P...
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| Bbq Beef Brisket In The Crockpot Recipe beef brisket, barbecue sauce, salt, red wine So i was looking for an easy and fast bbq beef brisket for a recipe in the crockpot, without much luck, so i created my own. curious to see how it comes out tonight. season brisket liberally with salt...
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| Best Beef Brisket in the World Recipe - Food.com beef brisket, white peppercorn, paprika, bay leaf, garlic, worcestershire sauce, red wine The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Easy Beef Brisket Recipe - Food.com beef brisket, liquid smoke, beef consomme, beef stock, garlic, soy sauce, red wine, lemon juice This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce. Serving Size: 1 (466) g S...
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| 20 Clove Brisket Recipe - Food.com beef brisket, garlic flavored oil, beef stock, oil, pepper, onion, garlic, mustard greens, worcestershire sauce, salt, red wine This comes out falling apart tender and the au jous is to die for. Made a wonderful Christmas dinner for 7 with plenty of leftovers! Serving Size: 1 (464) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Marinated Brisket Recipe - Food.com beef brisket, pepper, parsley, marjoram, onion, red wine, lemon juice This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....
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| Ginger Ale Brisket Recipe - Food.com beef brisket, onion soup mix, onion, tomato ketchup/catsup, red wine, ginger ale Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Brisket Supreme (Crock Pot or Not) Recipe - Food.com beef brisket, apple sauce, onion soup mix, tomato ketchup/catsup, red wine, orange juice From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! ...
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| Red Wine Braised Beef Brisket Recipe | Martha Stewart beef brisket, olive oil, pepper, shallot, garlic, salt, red wine Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. Instructions Checklist Step 1 Preheat oven to 350 d...
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| Mom's Marinara Wine Brisket Recipe - Food.com beef brisket, onion soup mix, dried garlic, marinara sauce, salt, red wine My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for t...
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| Swiss Grison Beef Stew Recipe - Food.com beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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| Portabella Brisket Recipe - Food.com beef brisket, dried cranberry, beef stock, rosemary, portobello mushroom, onion, garlic, red wine, flour This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch fo...
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| Best Ever Beef Brisket Recipe - Food.com beef brisket, hot sauce, onion, garlic, tomato ketchup/catsup, brown sugar, red wine, beer/lager This is the a no brainer of a dish, and the smell in your kitchen is amazing. Serving Size: 1 (475) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1077 Calories from Fat 723 g 6...
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| Orange juicy Roast Brisket Recipe - Food.com beef brisket, pepper, dried garlic, onion, salt, sugar, red wine, tomato juice, orange juice Haven't tried it yet but it's here for the future from a cookbook called Good Yom Tov. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1160.8 Calori...
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| Baked Beef Brisket in Wine Recipe - Food.com beef brisket, parsley, paprika, onion, garlic, white vinegar, soy sauce, brown sugar, red wine From On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by ...
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| Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket, dried cranberry, beef stock, rosemary, pepper, portobello mushroom, onion, garlic, salt, red wine, cranberry juice, flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...
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