Hearty Vegetable Beef Stew Recipe | EatingWell beef chuck steak,    beef stock,    mushroom soup,    thyme,    marjoram,    potato,    carrot,    onion,    green beans The slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Instructions Checklist   Step 1   Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from b...

Hungarian Goulash Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    pepper,    paprika,    marjoram,    dill seed,    caraway,    potato,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    sour cream,    flour This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. E...

Herb Pot Roast and Vegetables Recipe - Food.com beef chuck steak,    red potato,    beef stock,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    carrot,    onion,    green beans,    salt,    water I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for. Serving Size: 1 (516) g   Servings Per Recipe: 6 ...

Pot Roast and What? Recipe - Food.com beef chuck steak,    oil,    thyme,    rosemary,    pepper,    mustard powder,    marjoram,    bay leaf,    mushrooms,    garlic,    salt,    tomato ketchup/catsup,    red wine,    water,    flour The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef? Serving Size: 1 (331) g   Servings Per Recipe: 6...

Hungarian Goulash Recipe - Food.com beef chuck steak,    tomato paste,    green pepper,    red pepper,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    marjoram,    cayenne pepper,    caraway,    bay leaf,    onion,    garlic,    balsamic vinegar,    salt,    sugar,    red wine,    sour cream,    flour With a beautiful blend of spices, this tasty European stew is a great recipe to add to your favorites! Serving Size: 1 (353) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.6 ...

Vegetable-Beef Soup beef stewing meat,    beef chuck steak,    beef stock,    oil,    pepper,    oregano,    marjoram,    bay leaf,    potato,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic vegetable soup broth. In a 6- to 8-quart Dutch o...

Braised Beef & Mushrooms Recipe | EatingWell butter,    beef chuck steak,    tomato paste,    shiitake mushroom,    beef stock,    canola oil,    tarragon,    pepper,    paprika,    marjoram,    dill,    crimini mushroom,    onion,    garlic,    salt Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the ...

Oktoberfest Roast With Kraut And Tomato Recipe | CDKitchen.com butter,    beef chuck steak,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    garlic,    tomato,    sauerkraut,    salt,    brown sugar,    flour A 5-star recipe for Oktoberfest Roast With Kraut And Tomato made with butter, vegetable oil, all-purpose flour, salt, black pepper, beef chuck roast, tomatoes Preheat oven to 350 degrees F. In a large...

Hearty Shamrock Stew Recipe by admin | ifood.tv beef chuck steak,    pepper,    marjoram,    bay leaf,    turnip,    potato,    carrot,    onion,    wholewheat flour,    soy sauce,    stock or broth,    water Hearty Shamrock Stew reheats pretty well and are even great the next day. Everything in this Hearty Shamrock Stew works towards rendering it, its great flavor. Check it out! In a large saucepan, combi...

Lemon Pot Roast Recipe - Food.com beef chuck steak,    lemon peel,    oil,    pepper,    marjoram,    lemon,    potato,    carrot,    onion,    garlic,    salt,    water This yummy dish was given to me by my Grandmother, Dorothy Weiser as a wedding gift. This is excellent cold! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Beef and Olive Casserole Recipe by admin | ifood.tv butter,    beef chuck steak,    cherry pepper,    beef stock,    pepper,    marjoram,    olive,    carrot,    onion,    salt,    fat,    flour Dust beef with a mixture of the flour, salt, pepper, and marjoram.   Brown meat on all sides in the shortening, and put in a 2-quart casserole with the onions and carrots.   Add bouillon, cover, and bak...

Beef Oven Roast Recipe beef chuck steak,    red potato,    red onion,    beef stock,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    carrot,    green beans,    salt,    water My husband's eyes light up when he comes home and smells this cooking. It's great with biscuits or rolls. Heat oven to 350   Arrange roast and veggies in ungreased 13x9 baking dish.   Sprinkle w...

Homemade Polish Sausage (Kielbasa) Recipe - Food.com beef chuck steak,    savory,    pepper,    paprika,    marjoram,    allspice,    garlic,    pork,    veal,    salt,    fat This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast th...

Borscht With Meat Recipe - Food.com beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water Serve with fresh bread Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...

Mushroom Pot Roast Recipe | MyRecipes beef chuck steak,    dry sherry,    oil,    thyme,    rosemary,    pepper,    mustard powder,    marjoram,    bay leaf,    mushrooms,    onion,    garlic,    salt,    tomato ketchup/catsup,    water,    flour Learn how to make Mushroom Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle roast with salt, pepper, and 2 tablespoons ...

Camper's Stew with Rice | Recipes Wiki | Fandom beef chuck steak,    beef stock,    oil,    thyme,    pepper,    marjoram,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    water,    flour Makes 6 servings. 1 1/2 pounds boneless Beef chuck, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons flour, divided 2 tablespoons vegetable oil 2 Beef bouillon cu...

Beef and Garlic Rice | Recipes Wiki | Fandom beef chuck steak,    beef stock,    cornstarch,    olive oil,    oil,    marjoram,    chives,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    rice,    fat,    water Contributed by World Recipes Y-Group Prep: 25 Minutes | Cook: 11⁄2 hours Makes 4 main-dish servings 1 small bulb garlic 2 teaspoons olive oil 11⁄4 pounds boneless beef chuck roast, trimmed...

Hungarian Goulash butter,    beef chuck steak,    egg yolks,    tomato paste,    red bell pepper,    beef stock,    olive oil,    oil,    thyme,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    onion,    garlic,    eggs,    salt,    noodles,    milk,    water,    flour Hungarian paprika (ground sweet red pepper) is the key ingredient in goulash. Seek out a high-quality product that is labeled as Hungarian paprika, not ordinary spice-shelf paprika. If your supermarke...

Beef Jerky - Recipe #13673 - Foodgeeks beef chuck steak,    lemon pepper,    onion salt,    garlic salt,    thyme,    oregano,    marjoram,    basil,    sausage,    salt Try this recipe for Beef Jerky on Foodgeeks.com Combine the spices in a dish. Cut the meat into strips less than 1/4-inch thick. Remove all fat. Sprinkle one side with the combined seasonings and beat...

Hamburger Vegetable Casserole Recipe by admin | ifood.tv butter,    beef chuck steak,    gravy,    pepper,    parsley,    marjoram,    mushrooms,    potato,    carrot,    onion,    eggs,    salt,    bread crumbs,    fat,    water Combine meat, egg, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and next 4 ingredients.   Shape into 12 large balls and brown on all sides in hot fat.   Place meatballs in a large casserole.   To drippings...

Ukrainian Sausage from Lviv - Recipe #19829 - Foodgeeks beef chuck steak,    oil,    pepper,    marjoram,    coriander,    bay leaf,    onion,    garlic,    pork,    salt,    fat,    water Try this recipe for Ukrainian Sausage from Lviv on Foodgeeks.com Grind pork coarsely, once. Bone and chill beef, removing ligaments. With a very sharp knife, dice into 1/4 inch cubes. Mix with pork in...

Beef And Mushroom Bourguignon Recipe by admin | ifood.tv beef chuck steak,    beef stock,    thyme,    pepper,    marjoram,    mushrooms,    onion,    salt,    fat,    red wine,    flour Melt shortening in large skillet.   Add onions and mushrooms; cook and stir until onions are tender.   Remove vegetables and drain.   Brown meat in same skillet, adding shortening if necessary.   Remove f... recipes with the same ingredients... Herbed Beef Bourguignon Recipe by admin | ifood.tv

Hearty Beef Casserole Recipe by Easy.Meals | ifood.tv beef chuck steak,    beef stock,    pepper,    marjoram,    basil,    potato,    carrot,    onion,    tomato,    salt,    fat,    flour GETTING READY   1) Preheat oven to temperature of 325 degrees.   2) From the meat, trim any excess fat and coat it with flour which has been mixed with a bit of salt and pepper.   MAKING   3) In a skillet...

Beef Burgundy With Rice Recipe by Quick.easy.cooking | ifood.tv beef chuck steak,    beef stock,    pepper,    marjoram,    mushrooms,    onion,    salt,    rice,    fat,    red wine,    flour In heavy skillet, cook onions in bacon drippings until brown.   Remove onions and set aside.   Add more bacon drippings to skillet if necessary.   Add beef cubes to drippings and brown well on all sides....

Beef And Beer Stew Recipe by American.foodie | ifood.tv beef chuck steak,    cornstarch,    oil,    thyme,    pepper,    marjoram,    onion,    salt,    corn syrup,    beer/lager,    water Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes.   Remove onions with slotted spoon; reserve.   Cook and stir beef in Dutch oven until brown, about 10 m...

Crock Pot Pomegranate Beef Recipe | SparkRecipes beef chuck steak,    thyme,    rosemary,    marjoram,    cinnamon,    bay leaf,    basil,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    maple syrup,    pomegranate juice The delicious tangy savory and fruit flavor of the sauce really makes this dish. The beef picks up the flavors of the sauce, too! Preheat crock pot and add 2 t. olive oil. When oil is hot, add onion a...

Hungarian Beef Goulash - 2 cup serving (kec) Recipe | SparkRecipes beef chuck steak,    bell pepper,    beef stock,    canola oil,    pepper,    paprika,    marjoram,    onion,    garlic,    tomato,    salt,    noodles,    water,    flour Easy, delicious and healthy Hungarian Beef Goulash - 2 cup serving (kec) recipe from SparkRecipes. See our top-rated recipes for Hungarian Beef Goulash - 2 cup serving (kec). Combine flour, salt, papr...

Easy Beef Stock Recipe by world.food | ifood.tv beef chuck steak,    thyme,    peppercorn,    parsley,    marjoram,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    marrow,    veal,    beef,    salt,    water Broil the meat and bones about 3 1/2 inches from the heat source until they are brown all over.   Place them in a large soup or stock pot.   Add the cold water and bring to a boil over high heat, then l...

Sloppy Joes beef chuck steak,    tomato sauce,    red pepper,    ground beef,    oil,    pepper,    marjoram,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    bread,    sugar,    water 1) In a large saute pan, heat the oil over medium-low heat, add the onions, saute for 5 minutes. Add the peppers and cook for 5 minutes more. Stir in the garlic and marjoram, continue to cook for 2 mi...

Winter Vegetable and Beef Soup Recipe | Bon Appetit beef chuck steak,    beef stock,    olive oil,    thyme,    marjoram,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    tomato,    sweetcorn,    cabbage Winter Vegetable and Beef Soup Recipe Heat 2 tablespoons oil in very large pot over medium-high heat. Sprinkle beef with salt and pepper. Add beef to pot; saute until outside is no longer pink, about ...

Layered Herby Stew Recipe by Southern.Crockpot | ifood.tv beef chuck steak,    red potato,    tapioca,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    brown sugar,    red wine,    water MAKING   1) In a slow cooker, layer all the ingredients (in the order given in the list of ingredients) except for the parsley.   2) Cover the cooker and cook over high heat for about 6 hours.   SERVING ...

Haricot Beef Casserole Recipe | RecipeLand beef skirt steak,    beef chuck steak,    beef stock,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    haricot bean,    onion,    garlic,    tomato,    mustard,    salt,    flour Put beans into a saucepan with enough hot water to cover well, bring to boiling point, boil for 2 minutes.   Remove from heat, leave in the water for 1 hour.   Cut the meat into large cubes and brown we...

Carbonnade Recipe | RecipeLand beef chuck steak,    scotch whisky,    beef stock,    oil,    walnut,    thyme,    pepper,    parsley,    marjoram,    carrot,    onion,    garlic,    ham,    red wine vinegar,    salt,    sugar,    flour Carbonnade recipe. Ready In: 3 hr 30 min Makes 10 servings, 598 calories per serving Ingredients: beef chuck roast, ham hock, vegetable oil, salt, onions, flour, beef stock, black pepper, sugar, parsl...

English Beef And Mushroom Pie Recipe by chef.tim.lee | ifood.tv beef chuck steak,    puff pastry,    beef stock,    pepper,    parsley,    marjoram,    mushrooms,    onion,    eggs,    salt,    icing,    water,    flour 1. Cut meat into small cubes or pieces.   2. Season flour with salt and pepper, and coat the meat cubes with it.   3. Put the meat and onion in a heavy pan, and add enough stock or water to just cover. ...

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