Chimichangas Recipe - Food.com mexican wrap,    beef chuck steak,    pork steak,    oil,    green chili,    cumin,    dried garlic,    onion,    salt,    stock or broth,    tortilla,    water,    flour I found this recipe in a Family Circle magazine about 30 years ago--still one of our family favorites. Serving Size: 1 (399) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1020....

Hungarian Beef Stew (Goulash) Recipe - RecipeTips.com beef chuck steak,    tomato paste,    pepper,    paprika,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    stock or broth,    red wine,    water,    flour There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika. PREP   30 mins   COOK   2 hrs   Dice the bac...

Keto Vegetable Beef Soup Recipe | SparkRecipes beef chuck steak,    olive oil,    thyme,    pepper,    dried onion,    dried garlic,    basil,    mushrooms,    carrot,    onion,    celery,    green beans,    beef,    red wine vinegar,    stock or broth,    water Warming Hearty Vegetable Beef Soup Cut and Chop all vegetables. Add Bone Broth and Water to crockpot, turn on high heat. Add vegetables and seasonings. (Cook 1 hour) Cut up chuck roast, while that is ...

Hearty Shamrock Stew Recipe by admin | ifood.tv beef chuck steak,    pepper,    marjoram,    bay leaf,    turnip,    potato,    carrot,    onion,    wholewheat flour,    soy sauce,    stock or broth,    water Hearty Shamrock Stew reheats pretty well and are even great the next day. Everything in this Hearty Shamrock Stew works towards rendering it, its great flavor. Check it out! In a large saucepan, combi...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Old-Fashioned Pot Roast (Gedaempfte Fleisch) Recipe - Food.com beef chuck steak,    beef brisket,    green bell pepper,    peppercorn,    paprika,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    fat,    brown sugar,    tomato juice From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper. Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Shredded Beef, Bean, and Corn Fajitas beef chuck steak,    red onion,    chili dried/powder,    black beans,    olive oil,    thyme,    mustard powder,    coriander leaf,    cayenne pepper,    jicama,    onion,    garlic,    tomato,    sweetcorn,    cucumber,    beef,    guacamole,    worcestershire sauce,    salt,    stock or broth,    tortilla,    sour cream This recipe is a true head-turning version of fajitas. The something-extra secret is in the crunchy, creamy, and refreshing cucumber salad topping. In a large skillet, cook onion and garlic in hot oil...

Southwestern Shredded Beef Sandwiches beef chuck steak,    chili dried/powder,    oil,    thyme,    mustard powder,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    lettuce,    beef,    worcestershire sauce,    salt,    stock or broth,    monterey jack cheese,    cheddar cheese Diced tomatoes and green chiles, chili powder, and cilantro add a bit of the Southwest to this quick and easy sandwich recipe that can be prepared in 30 minutes or less. In a large saucepan, cook onio...

Creole Beef Casserole Recipe - Food.com beef chuck steak,    green bell pepper,    pepper,    parsley,    potato,    carrot,    onion,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    salt,    stock or broth,    flour Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Coo...

Beef and mushroom soup Recipe | SparkRecipes beef chuck steak,    tomato paste,    consomme,    olive oil,    mushrooms,    onion,    garlic,    celery,    stock or broth,    water Serve with Cloud bread Saute vegetables in olive oil add garlic. Chop cooked beef and add in to vegetables with liquid simmer half hour. Add tomato paste simmer 10 min check seasoning and add salt and...

French beef stew Recipe | SparkRecipes beef chuck steak,    consomme,    beef stock,    mushrooms,    carrot,    onion,    bacon,    stock or broth,    red wine French beef stew with wine Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and ...

Braised Chuck Steak Recipe by New.Wife | ifood.tv beef chuck steak,    beef stock,    pepper,    mushrooms,    onion,    salt,    stock or broth,    fat,    water,    flour GETTING READY   1) Cut the steak into four pieces.   2) Slice the onions and the mushrooms.   MAKING   3) In a pan, heat lard and fry onions until tender. Remove from pan.   4) In the same pan, fry mushroo...

braised steak Recipe | SparkRecipes beef chuck steak,    tomato sauce,    turnip,    carrot,    onion,    tomato,    stock or broth,    water Easy, delicious and healthy braised steak recipe from SparkRecipes. See our top-rated recipes for braised steak. can be cooked in slow cooker for 5 hours or in the oven Serving Size: serving for 6 Num...

Beef Goulash Recipe by Southern.Crockpot | ifood.tv butter,    beef chuck steak,    pepper,    parsley,    paprika,    potato,    onion,    tomato,    salt,    stock or broth,    vegetable fat spread,    sour cream,    yogurt (plain) MAKING   1) Stir-fry the meat and onions in butter or margarine.   2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture.   3) Slowly boil for 1 3/4 hours, and then stir in...

Beef Stewed In Red Wine Recipe by Gadget.Cook | ifood.tv butter,    beef chuck steak,    oil,    peppercorn,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    worcestershire sauce,    stock or broth,    red wine,    flour Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds.   Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes.   Add flour, stir, and cook for another 2 minutes.   Add bou...

Bulgarian Beef Stew - Recipe #20251 - Foodgeeks butter,    beef chuck steak,    lemon peel,    beef stock,    oil,    savory,    parsley,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    noodles,    stock or broth,    red wine,    flour Try this recipe for Bulgarian Beef Stew on Foodgeeks.com Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Saute until onions are golden, about 15 minutes. Sprinkle meat...

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