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Slow Roast Recipe beef chuck steak, porcini mushroom, beef consomme, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F. Pat the beef dry with ...
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| Kato's Tender Roast Venison Recipe - Food.com dried cranberry, beef consomme, thyme, pepper, onion, garlic, venison, bacon, salt, red wine, apple cider, lemon juice One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast. Serving Size: 1 (507) g Servin...
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Roast sirloin of beef recipe | BBC Good Food beef sirloin steak, beef consomme, oil, fat, red wine Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Just four ingredients STEP 1 Heat oven to 200C/fan 180C/gas 6. Heat the oi...
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| Crock-Pot Beef Stew Recipe - Food.com beef stewing meat, mashed potato, beef consomme, mushroom soup, onion soup mix, potato, carrot, onion, celery, red wine, cola Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of flavor and a distinct heartiness. Serving Size: ...
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| Velvet Turtle Restaurant's Pepper Steak Recipe | CDKitchen.com butter, beef steak, beef consomme, pepper, parsley, mushrooms, spring onion, bacon, salt, red wine, lemon juice A recipe for Velvet Turtle Restaurant's Pepper Steak made with butter, mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef Melt half the butter in small skillet. Add mushroo...
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| Oven Beef Stroganoff Recipe - Food.com msg, tomato paste, beef steak, beef consomme, oil, pepper, bay leaf, mushrooms, onion, garlic, salt, red wine, sour cream, flour This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Chinese Fondue Recipe - Food.com butter, beef consomme, beef stock, pepper, parsley, bay leaf, onion, garlic, salt, salsa, tomato ketchup/catsup, red wine, water This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Ou...
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| Artichoke Beef Stew Recipe: How to Make It beef stewing meat, beef consomme, beef stock, canola oil, pepper, dill, mushrooms, onion, garlic, artichoke, salt, noodles, red wine, flour The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wi...
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| Onion Soup Recipe - Food.com butter, swiss cheese, croutons, beef consomme, onion, parmesan cheese, red wine My sister loves this soup but I admit I have never eaten it. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.8 Calories from Fat 117 g 49 % Total Fat 1...
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| Steak Casserole Recipe by admin | ifood.tv beef steak, beef consomme, pepper, onion, salt, bread crumbs, red wine, flour Steak Casserole is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting ...
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| Easy Beef Brisket Recipe - Food.com beef brisket, liquid smoke, beef consomme, beef stock, garlic, soy sauce, red wine, lemon juice This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce. Serving Size: 1 (466) g S...
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| Beef-and-Celery Root Stew Recipe | MyRecipes beef stewing meat, beef consomme, oil, parsley, bay leaf, carrot, onion, celery, rice, red wine, water, flour Learn how to make Beef-and-Celery Root Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Dredge beef in flour. Advertisement Step 2 ...
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| Skillet Beef Burgundy Recipe | MyRecipes beef sirloin steak, red potato, beef consomme, thyme, pepper, mushrooms, carrot, onion, red wine, wine, flour Learn how to make Skillet Beef Burgundy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Cut the steak into 1-inch cu...
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| Hamburgers in Bordelaise Sauce Recipe butter, beef consomme, ground beef, pepper, parsley, mushrooms, red wine A Ground Beef Recipe for Hamburgers in Bordelaise Sauce Divide beef into 4 equal portions. Shape into patties 1 inch thick. In heavy skillet, heat 1 tablespoon of butter. Add mushrooms, saute 3 mi...
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| Tomato French Onion Soup Recipe butter, sweet onion, beef consomme, tomato, mozzarella cheese, bread, red wine, water A new twist on French Onion Soup. In large saucepan, saute onions in butter until softened. Add tomatoes with liquid, water, consomme and wine. Bring to a boil, skimming off any "foam" tha...
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| Filet Mignon with Mushroom-Wine Sauce Recipe | MyRecipes butter, beef filet mignon, shiitake mushroom, beef consomme, cornstarch, thyme, pepper, shallot, soy sauce, vegetable fat spread, red wine Learn how to make Filet Mignon with Mushroom-Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter in a ...
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| Filet Mignon With Mushroom-wine Sauce Recipe butter, beef filet mignon, shiitake mushroom, beef consomme, cornstarch, thyme, pepper, shallot, soy sauce, red wine This is Cooking Light's recipe. Melt 1 1/2 tsps. butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook for 5 min...
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| Mushroom and Wine Sauce for Steaks Recipe - Food.com butter, beef consomme, pepper, crimini mushroom, shallot, garlic, worcestershire sauce, red wine, flour Wonderful with grilled steaks! Serving Size: 1 (1701) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 388.6 Calories from Fat 209 g 54 % Total Fat 23.3 g 35 % Saturated Fat 14....
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| Beef Tenderloins With French Onion Sauce Recipe - Food.com butter, beef tenderloin, beef consomme, thyme, pepper, dried garlic, button mushroom/champignon, onion, salt, bread, red wine, water Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Za...
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| Cupboard French Onion Soup Gratinee Recipe - Food.com butter, emmenthaler cheese, beef consomme, beef stock, pepper, onion, cheese, bread, red wine, water Restaurant taste without the restaurant price. So easy it can be made anytime. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.1 Calories from Fat 94 g ...
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| Slow Cooker Roast Beef With Red Wine Recipe - Food.com beef chuck steak, beef consomme, thyme, pepper, dried onion, dried garlic, mushrooms, onion, bacon, red wine, flour This is a stick to your ribs recipe. Serve it with mashed potatoes or over egg noodles. Each serving is 1 1/3 cup. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I...
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| Beef Tenderloins with French Onion Sauce Recipe | MyRecipes butter, beef tenderloin, beef consomme, thyme, pepper, dried garlic, onion, salt, bread, vegetable fat spread, red wine, water Learn how to make Beef Tenderloins with French Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 teaspoon butter in a la...
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| Fruited Pot Roast Recipe by admin | ifood.tv dried fruit, beef chuck steak, beef consomme, dried garlic, carrot, onion, red wine, water I have learnt this Fruited Pot Roast from one of my friend. This Fruited Pot Roast should be tried by everyone and I am sure you will always crave for more!! Place fruit and water in a 2 qt.glass cass...
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| Penne With Mushroom Sauce Recipe - Food.com butter, tomato paste, beef consomme, cornstarch, thyme, pepper, mushrooms, carrot, onion, celery, salt, pasta, red wine, water From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SE...
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| Crock Pot Artichoke Beef Stew Recipe - Food.com beef stewing meat, beef consomme, beef stock, oil, pepper, dill, mushrooms, onion, garlic, artichoke, salt, noodles, red wine, flour A great tasting stew served over noodles. It is one of my favorites. Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 544.7 Calories from Fat 261 g 48 % Tot...
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| Penne with Mushroom Sauce Recipe | MyRecipes butter, tomato paste, beef consomme, cornstarch, thyme, pepper, parsley, mushrooms, carrot, onion, celery, salt, pasta, red wine, water Serve this rich dish with a warm baguette and the red wine you opened for the sauce. Instructions Checklist Step 1 Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add on...
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| Meatballs Stroganoff Recipe - Food.com butter, beef consomme, ground beef, thyme, pepper, parsley, nutmeg, mushrooms, onion, garlic, eggs, mustard, salt, tomato ketchup/catsup, parmesan cheese, bread crumbs, red wine, sour cream, milk, flour The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make wi...
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| Slow Cooker Beef Burgundy Recipe - Food.com beef stewing meat, beef steak, beef consomme, beef stock, cornstarch, olive oil, thyme, rosemary, pepper, parsley, dried garlic, mushrooms, garlic, salt, red wine, wine, water, flour Serve with steamed rice & corn/green beans. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1169.7 Calories from Fat 709 g 61 % Total Fat 78.8 g 121 % ...
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| Beef Burgundy Recipe - Food.com butter, beef consomme, oil, thyme, white peppercorn, parsley, bay leaf, mushrooms, onion, garlic, noodles, red wine, water, flour, meat From Taste of Home Holiday Celebrations 2002 Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 549.9 Calories from Fat 279 g 51 % Total Fat 31.1 g 47 % Satu...
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| Beef Brisket & Shiitake Mushrooms & Red Wine Sauce Recipe | MyRecipes beef brisket, shiitake mushroom, beef consomme, oil, pepper, horseradish, onion, garlic, salt, tomato ketchup/catsup, red wine, water, flour The slow cooker does its best work as it simmers beef brisket to extreme tenderness with mushrooms and onions in red wine. Instructions Checklist Step 1 Trim excess fat from brisket. Rub brisket wit...
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| Crock Pot Osso Buco Recipe - Food.com tomato paste, beef consomme, oil, pepper, bay leaf, carrot, onion, garlic, celery, tomato, veal, salt, seasoning, red wine, flour This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enj...
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| Original Wine Consomme Recipe by admin | ifood.tv beef consomme, vegetables, bouquet garni, carrot, onion, celery, red wine Put the onion, celery, carrots and bouquet garni in a pan. Add the consomme, bring slowly to the boil, cover and simmer for 30 minutes. Cool slightly, then strain and return to the pan. Add the win...
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| Beef Consomme Brimoise Recipe by Whats.Cooking | ifood.tv beef consomme, pepper, turnip, carrot, leek, beef, salt, sherry, port, red wine, water In a saucepan, bring consomme, water and wine to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve. Recipe Summary Difficulty Level: Easy Nutri...
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| Red Wine And Chilli Steaks Recipe by Barbecue.Master | ifood.tv beef rump steak, tomato paste, hot sauce, beef consomme, onion, celery, worcestershire sauce, red wine Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor...
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| Filetto Di Maiale Alla Canadese Recipe by Grannys.kitchen | ifood.tv butter, pork loin, tomato paste, green pepper, beef consomme, beef stock, oil, curry powder, pepper, oregano, basil, apple, mushrooms, onion, salt, red wine, flour Filetto Di Maiale Alla Canadese is a lovely pork dish that has a unique and incomparable taste. This Filetto Di Maiale Alla Canadese recipe is fantastic and I often use it for dinner parties. Cut pork...
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