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Steak Diane for 2 Recipe - Food.com butter, beef tenderloin, beef consomme, oil, pepper, parsley, shallot, worcestershire sauce, salt, brandy This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms. Serving Size: 1 (275) g Serv...
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| Brandied Steak Diane Recipe by admin | ifood.tv butter, beef sirloin steak, beef consomme, oil, pepper, parsley, shallot, spring onion, worcestershire sauce, salt, brandy Pound steaks with mallet or wine bottle to 1/4 inch thick. Pierce steaks with tines of fork on one end; roll up steaks. Unroll 1 steak into sizzling butter and oil in heavy skillet. Cook 1 minute o...
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