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 Ham hock, leek and bean casserole recipe | delicious. magazine
butter, beef consomme, thyme, parsley, faba/broad bean, leek, garlic, ham
Melt the butter in a pan over a medium heat. Add the sliced leeks with a pinch of salt and cook for 5-8 minutes until soft. Stir through the garlic and thyme, then cook for a further minute. Stir in t...
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|  Four-onion Soup Recipe
butter, swiss cheese, red onion, beef consomme, beef stock, nutmeg, spring onion, onion, leek, garlic, worcestershire sauce, parmesan cheese, bread, vegetable fat spread
This is a great soup to serve to friends and family while your grilling your main course. This soup has alot of flavor.
Slice all onions 1/4 in. thick. In a 3-qt. saucepan over medium-low heat, saute ...
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 Capital Stew Recipe - Food.com
beef stewing meat, beef consomme, beef stock, oil, pepper, parsley, peas, leek, garlic, celery, salt, parmesan cheese, wine, flour
A great potluck stew that reheats easily (see note below)
Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 824.7 Calories from Fat 464 g 56 % Total Fat 51.6...
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|  Ham and Lentil Stew Recipe | MyRecipes
green bell pepper, green pepper, beef consomme, beef stock, pepper, parsley, lentil, carrot, onion, leek, tomato, ham, water
This hearty stew recipe was inspired by the annual spiral sliced holiday ham that usually needs a new destiny by the end of its first week in the refrigerator. Choose from slow cooker or stovetop dire...
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|  Beef Consomme Brimoise Recipe by Whats.Cooking | ifood.tv
beef consomme, pepper, turnip, carrot, leek, beef, salt, sherry, port, red wine, water
In a saucepan, bring consomme, water and wine to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve. Recipe Summary Difficulty Level: Easy Nutri...
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| Leeks Au Gratin Recipe by Farm.Fares | ifood.tv
butter, swiss cheese, chicken consomme, beef consomme, pepper, leek, salt, parmesan cheese, white wine, flour
Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling poi...
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| Zucchini And Leek Pudding Souffle Recipe by Western.Chefs | ifood.tv
egg yolks, egg whites, beef consomme, olive oil, pepper, nutmeg, marjoram, shallot, spring onion, leek, zucchini/courgette, salt, cream of tartar, parmesan cheese, vegetable fat spread, flour
GETTING READY 1. Butter a 1-quart souffle dish or casserole. 2. Sprinkle 1 tablespoon Parmesan on the base and sides of the dish. 3. Preheat oven to 375 . MAKING 4. In a large skillet, heat the o...
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