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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef consomme
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeJambalaya Recipe
bell pepper,    beef consomme,    chicken stock,    thyme,    parsley,    cayenne pepper,    chili pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    whole chicken,    sausage,    salt,    rice
With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...


picture of recipeBats, Twigs and Things Chili Recipe: How to Make It
queso fresco,    spicy hot v-8 juice,    banana pepper,    chili dried/powder,    chorizo sausage,    beef consomme,    ground beef,    coriander leaf,    green chili,    cumin,    pinto bean,    chickpea,    lime,    onion,    garlic,    tomato,    sweet pepper,    cabbage,    sausage,    salt,    salsa,    noodles,    monterey jack cheese,    tortilla,    sugar
You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...


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picture of recipeSausage and Rice Casserole Recipe - Food.com
butter,    beef consomme,    beef stock,    onion,    sausage,    rice
My Gran makes this when the weather starts to cool. It tastes great is very filling and is awsome comfort food. Just use your favorte sausage. I like johnsonville italian sausage the best for this.
Se...


picture of recipeCajun Sausage and Rice Recipe - Food.com
green pepper,    beef consomme,    onion soup,    onion,    sausage,    rice
I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.
Serving Size: 1 (233) g   Servings Per Recipe: 8   ...


picture of recipeItalian Vegetable Soup Recipe - Food.com
great northern bean,    beef consomme,    beef stock,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    gelatin,    sugar,    water
My guys alway come back for a second bowl of this soup. I use Campbell's soups for the broth, but bouillon cubes can also be used. Served with crispy fresh Italian bread, it's not only fast an...


picture of recipeSmoked Sausage Stew Recipe - Food.com
beef consomme,    beef stock,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    sausage,    salt,    parmesan cheese,    water,    flour
Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepare...


picture of recipeSausage And Rice Casserole Recipe by Natural.Foodie | ifood.tv
beef consomme,    mushroom soup,    onion,    celery,    sausage,    rice,    water
In a large skillet, fry sausage until lightly brown.   Add onion and celery, and continue frying until sausage is cooked.   Drain off fat.   Add remaining ingredients, and mix well.   Pour into a 3 quart ...


picture of recipeBeef And Cabbage Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
beef consomme,    ground beef,    pepper,    onion,    cabbage,    sausage,    salt,    rice
Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly; drain.   Spread the cabbage in a 2 quart baking dish.   Sprinkle the rice over the cabbage.   Layer the beef mixture...





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