Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak,    hot sauce,    hoisin sauce,    beef consomme,    beef stock,    star anise,    pepper,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    thai basil,    lime,    shallot,    bean sprouts,    salt,    fish sauce,    noodles,    sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter,    beef tenderloin,    shiitake mushroom,    beef consomme,    beef stock,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    shallot,    bacon,    salt,    madeira Serving Size: 1 (585) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1078.8   Calories from Fat 681 g 63 %   Total Fat 75.7 g 116 %   Saturated Fat 29.6 g 147 %   Cholesterol 271.3 ...

French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist   Step 1   Combi... recipes with the same ingredients... French Onion Soup With Beef and Barley Recipe - Food.com

Pho Bo | Recipes Wiki | Fandom beef fillet steak,    beef consomme,    beef stock,    star anise,    pepper,    ginger root,    coriander seed,    coriander,    cinnamon,    shallot,    bean sprouts,    salt,    fish sauce,    noodles,    sugar Pho Bo is the name of a Vietnamese soup, that contains noodle and Beef and it is known also as Beef Noodle Soup. It can be served with hoisin sauce, or chili sauce. 450 g flat rice noodles 225 g bean ...

My Mushroom Sauce Recipe - Food.com butter,    black olive,    beef consomme,    pepper,    mushrooms,    shallot,    dry vermouth,    water,    flour This is the most fantastic sauce I have ever tried. It goes very well with beef , pork , or chicken. NOTICE there is NO salt added. There's enough in everything else. Got it off another site , tri...

Filet Mignon with Mushroom-Wine Sauce Recipe | MyRecipes butter,    beef filet mignon,    shiitake mushroom,    beef consomme,    cornstarch,    thyme,    pepper,    shallot,    soy sauce,    vegetable fat spread,    red wine Learn how to make Filet Mignon with Mushroom-Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter in a ... recipes with the same ingredients... Filet With Red Wine And Mushrooms Recipe

Filet Mignon With Mushroom-wine Sauce Recipe butter,    beef filet mignon,    shiitake mushroom,    beef consomme,    cornstarch,    thyme,    pepper,    shallot,    soy sauce,    red wine This is Cooking Light's recipe. Melt 1 1/2 tsps. butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook for 5 min...

Mushroom and Wine Sauce for Steaks Recipe - Food.com butter,    beef consomme,    pepper,    crimini mushroom,    shallot,    garlic,    worcestershire sauce,    red wine,    flour Wonderful with grilled steaks! Serving Size: 1 (1701) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 388.6   Calories from Fat 209 g 54 %   Total Fat 23.3 g 35 %   Saturated Fat 14....

Mock Daube Glace Appetizer (Daube Glace) Recipe - Food.com liver sausage,    liverwurst,    hot sauce,    beef consomme,    thyme,    shallot,    garlic,    worcestershire sauce,    crackers,    gelatin,    wine,    lemon juice,    water Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...

Beef Sukiyaki Recipe by the.instructor | ifood.tv beef consomme,    oil,    mushrooms,    shallot,    onion,    celery,    spinach,    beef,    soy sauce,    sugar This Beef Sukiyaki is one of the most perfect Japanese beef dishes that I've ever known . Try these delicious beef strips sautaed with mushrooms and irresistibly sauced with soy sauce. Your sugges...

Jambon Persille Recipe by Chef.Foodie | ifood.tv tarragon vinegar,    beef consomme,    tarragon,    parsley,    bay leaf,    shallot,    onion,    celery,    ham,    gelatin,    white wine Cut a 2-lb. tinned Danish ham, or left-over ham, into smallish chunks.   Put into a glass serving dish.   Simmer only 1 1/4 pints of the tinned consomme, 8 oz. dry white wine, 3 shallots chopped fine, 2...

Brandied Steak Diane Recipe by admin | ifood.tv butter,    beef sirloin steak,    beef consomme,    oil,    pepper,    parsley,    shallot,    spring onion,    worcestershire sauce,    salt,    brandy Pound steaks with mallet or wine bottle to 1/4 inch thick.   Pierce steaks with tines of fork on one end; roll up steaks.   Unroll 1 steak into sizzling butter and oil in heavy skillet.   Cook 1 minute o...

Belgian Veal Blanquette (Veal and Meatball Stew) - Recipe #20375 - Foodgeeks butter,    ground pork,    egg yolks,    beef consomme,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    mushrooms,    shallot,    spring onion,    eggs,    veal,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour Try this recipe for Belgian Veal Blanquette (Veal and Meatball Stew) on Foodgeeks.com In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter. Add 1 cup consomme and herbs, shal...

Zucchini And Leek Pudding Souffle Recipe by Western.Chefs | ifood.tv egg yolks,    egg whites,    beef consomme,    olive oil,    pepper,    nutmeg,    marjoram,    shallot,    spring onion,    leek,    zucchini/courgette,    salt,    cream of tartar,    parmesan cheese,    vegetable fat spread,    flour GETTING READY   1. Butter a 1-quart souffle dish or casserole.   2. Sprinkle 1 tablespoon Parmesan on the base and sides of the dish.   3. Preheat oven to 375 .   MAKING   4. In a large skillet, heat the o...

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