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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef consomme
 tomato juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Vermicelli Soup Recipe - Food.com
lemon pepper,    beef consomme,    olive oil,    dried garlic,    carrot,    onion,    celery,    pasta,    tomato juice,    water
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 31 g 43 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 6...


picture of recipeHot Tomato Juice Recipe by Western.Chefs | ifood.tv
beef consomme,    sugar,    tomato juice,    orange juice,    lemon juice,    lime juice
Heat and serve.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 594 Calories from Fat 6   % Daily Value*   Total Fat   % Saturated Fat   % Trans Fat 0 g   Cholesterol...


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picture of recipeBeef Stroganoff Recipe by the.instructor | ifood.tv
beef fillet steak,    beef consomme,    pepper,    mushrooms,    onion,    salt,    fat,    sugar,    wine,    tomato juice,    sour cream,    flour
This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are w...


picture of recipeCurried Tomato Bisque Recipe by Western.Chefs | ifood.tv
beef consomme,    oil,    curry powder,    carrot,    spring onion,    celery,    tomato juice,    water
1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring ...


picture of recipeCurried Meatballs Recipe by fast.cook | ifood.tv
butter,    beef consomme,    lemon peel,    ground beef,    oil,    curry powder,    pepper,    apple,    onion,    celery,    eggs,    salt,    bread crumbs,    sugar,    tomato juice,    lemon juice,    water,    flour
In a bowl, mix first 6 ingredients.   Add 1/4 cup (60 mL) onions.   Shape into meatballs.   In a skillet, heat oil and melt butter.   Lightly brown meatballs 10 minutes.   Remove from skillet.   In 1 tsp (5...


picture of recipeBeef Stroganoff Recipe - Food.com
beef stewing meat,    beef consomme,    oil,    pepper,    mushrooms,    onion,    salt,    sugar,    tomato juice,    sour cream,    flour
I love this recipe. It tastes like something straight out of a fine restaurant.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 814.8   Calories from Fat 541 ...


picture of recipeTomato Cocktail Recipe by admin | ifood.tv
beef consomme,    garlic salt,    pepper,    celery salt,    worcestershire sauce,    tomato juice,    water
Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet, you will get a huge fan following for this one.
Combine all ingredients in a 3 qt.glass casserole dish.   Cover and microwa...


picture of recipeRavioli Soup Recipe by admin | ifood.tv
pasta parcels,    beef consomme,    pepper,    parsley,    potato,    carrot,    spring onion,    spinach,    salt,    parmesan cheese,    sugar,    tomato juice,    water
Combine the consomme, tomato juice, and water in a large pan.   Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.   Cover and simmer until the vegetables are tender, a...


picture of recipeCreole Tomato Aspic Recipe - Food.com
hot sauce,    beef consomme,    paprika,    mustard powder,    bay leaf,    onion,    garlic,    salt,    cream cheese,    gelatin,    sugar,    tomato juice,    lemon juice
Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a...


picture of recipeBrown Sugar Ground Meat With Tomatoes & Veggies Recipe - Food.com
ground pork,    green pepper,    beef consomme,    ground turkey,    butter flavored spray,    oil,    pepper,    mushrooms,    onion,    tomato,    sauerkraut,    salt,    rice,    brown sugar,    tomato juice
In honor of Nona Williamson, 1st grade teacher of Krissy, she was a wonderful cook and a wonderful teacher who made a difference in my child's life. Two versions of recipe to make two dishes. Enjo...


picture of recipeHam Mousse With Heavy Cream Recipe by admin | ifood.tv
heavy cream,    beef consomme,    paprika,    ham,    salt,    gelatin,    tomato juice,    water
Soften gelatin in cold water and heat over hot water until it is dissolved.   Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.   Chill in refrigerator until it thickens.   Fold in...


picture of recipeHam Mousse With Beef Consomme Recipe by admin | ifood.tv
heavy cream,    beef consomme,    paprika,    watercress,    ham,    salt,    gelatin,    tomato juice,    water
Mix ham, tomato juice, consomme and paprika together, and bring to a boil.   Dissolve gelatin in water; add to ham mixture.   Refrigerate and stir occasionally.   When it begins to congeal slightly, fold...


picture of recipeSpicy Tomato Bouillon Recipe by Canadian.Recipes | ifood.tv
pickling spice,    heavy cream,    beef consomme,    curry powder,    onion,    tomato juice
Heat together tomato juice, onion, and pickling spices; simmer, uncovered, 20 minutes; strain.   Combine tomato mixture with consomme; heat thoroughly.   Beat curry powder into whipped cream with final ...


picture of recipeRomanian Sauerkraut Soup Recipe by chef.jackson | ifood.tv
green pepper,    beef consomme,    pepper,    parsley,    carrot,    onion,    sauerkraut,    salt,    rice,    tomato juice,    water
MAKING   1) In a large bowl, combine together all the ingredients.   2) Mix all the ingredient well.   3) In a large saucepan, pour the mixture.   4) Cover and simmer, for 1 hour, stirring occasionally.   ...


picture of recipeTomato Soup Piquante Recipe by Microwave.Lady | ifood.tv
butter,    hot sauce,    beef consomme,    dry sherry,    thyme,    celery salt,    lemon,    celery,    vegetable fat spread,    sugar,    tomato juice
Place butter and celery in 2-quart glass casserole.   Cook on HI (max. power) 5 minutes.   Add all other ingredients except lemon slices.   Cook, covered, on 80 (reheat) 11 to 12 minutes, or until hot.   ...


picture of recipeRuby Consomme Recipe by Plan.Ahead.Meals | ifood.tv
beef consomme,    tomato juice,    water
Mix consomme, tomato juice and water; heat through.   (Can be served immediately.) Cover and refrigerate.   At serving time, heat Ruby Consomme or serve cold.   Garnish with cucumber or radish slices, if...


picture of recipeGazpacho Soup Recipe by admin | ifood.tv
bell pepper,    hot sauce,    beef consomme,    olive oil,    pepper,    parsley,    lemon,    onion,    tomato,    cucumber,    salt,    tomato juice,    lemon juice
Blend onion, cucumber, pepper and tomatoes in blender.   Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper.   Stir well.   Let sit at room temperature about 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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