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Turkish Vermicelli Soup Recipe - Food.com lemon pepper, beef consomme, olive oil, dried garlic, carrot, onion, celery, pasta, tomato juice, water Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories from Fat 31 g 43 % Total Fat 3.5 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium 6...
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| Hot Tomato Juice Recipe by Western.Chefs | ifood.tv beef consomme, sugar, tomato juice, orange juice, lemon juice, lime juice Heat and serve. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 594 Calories from Fat 6 % Daily Value* Total Fat % Saturated Fat % Trans Fat 0 g Cholesterol...
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Beef Stroganoff Recipe by the.instructor | ifood.tv beef fillet steak, beef consomme, pepper, mushrooms, onion, salt, fat, sugar, wine, tomato juice, sour cream, flour This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are w...
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| Curried Tomato Bisque Recipe by Western.Chefs | ifood.tv beef consomme, oil, curry powder, carrot, spring onion, celery, tomato juice, water 1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring ...
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| Curried Meatballs Recipe by fast.cook | ifood.tv butter, beef consomme, lemon peel, ground beef, oil, curry powder, pepper, apple, onion, celery, eggs, salt, bread crumbs, sugar, tomato juice, lemon juice, water, flour In a bowl, mix first 6 ingredients. Add 1/4 cup (60 mL) onions. Shape into meatballs. In a skillet, heat oil and melt butter. Lightly brown meatballs 10 minutes. Remove from skillet. In 1 tsp (5...
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| Beef Stroganoff Recipe - Food.com beef stewing meat, beef consomme, oil, pepper, mushrooms, onion, salt, sugar, tomato juice, sour cream, flour I love this recipe. It tastes like something straight out of a fine restaurant. Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 814.8 Calories from Fat 541 ...
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| Tomato Cocktail Recipe by admin | ifood.tv beef consomme, garlic salt, pepper, celery salt, worcestershire sauce, tomato juice, water Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet, you will get a huge fan following for this one. Combine all ingredients in a 3 qt.glass casserole dish. Cover and microwa...
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| Ravioli Soup Recipe by admin | ifood.tv pasta parcels, beef consomme, pepper, parsley, potato, carrot, spring onion, spinach, salt, parmesan cheese, sugar, tomato juice, water Combine the consomme, tomato juice, and water in a large pan. Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper. Cover and simmer until the vegetables are tender, a...
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| Creole Tomato Aspic Recipe - Food.com hot sauce, beef consomme, paprika, mustard powder, bay leaf, onion, garlic, salt, cream cheese, gelatin, sugar, tomato juice, lemon juice Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a...
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| Brown Sugar Ground Meat With Tomatoes & Veggies Recipe - Food.com ground pork, green pepper, beef consomme, ground turkey, butter flavored spray, oil, pepper, mushrooms, onion, tomato, sauerkraut, salt, rice, brown sugar, tomato juice In honor of Nona Williamson, 1st grade teacher of Krissy, she was a wonderful cook and a wonderful teacher who made a difference in my child's life. Two versions of recipe to make two dishes. Enjo...
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| Ham Mousse With Heavy Cream Recipe by admin | ifood.tv heavy cream, beef consomme, paprika, ham, salt, gelatin, tomato juice, water Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in...
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| Ham Mousse With Beef Consomme Recipe by admin | ifood.tv heavy cream, beef consomme, paprika, watercress, ham, salt, gelatin, tomato juice, water Mix ham, tomato juice, consomme and paprika together, and bring to a boil. Dissolve gelatin in water; add to ham mixture. Refrigerate and stir occasionally. When it begins to congeal slightly, fold...
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| Spicy Tomato Bouillon Recipe by Canadian.Recipes | ifood.tv pickling spice, heavy cream, beef consomme, curry powder, onion, tomato juice Heat together tomato juice, onion, and pickling spices; simmer, uncovered, 20 minutes; strain. Combine tomato mixture with consomme; heat thoroughly. Beat curry powder into whipped cream with final ...
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| Romanian Sauerkraut Soup Recipe by chef.jackson | ifood.tv green pepper, beef consomme, pepper, parsley, carrot, onion, sauerkraut, salt, rice, tomato juice, water MAKING 1) In a large bowl, combine together all the ingredients. 2) Mix all the ingredient well. 3) In a large saucepan, pour the mixture. 4) Cover and simmer, for 1 hour, stirring occasionally. ...
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| Tomato Soup Piquante Recipe by Microwave.Lady | ifood.tv butter, hot sauce, beef consomme, dry sherry, thyme, celery salt, lemon, celery, vegetable fat spread, sugar, tomato juice Place butter and celery in 2-quart glass casserole. Cook on HI (max. power) 5 minutes. Add all other ingredients except lemon slices. Cook, covered, on 80 (reheat) 11 to 12 minutes, or until hot. ...
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| Ruby Consomme Recipe by Plan.Ahead.Meals | ifood.tv beef consomme, tomato juice, water Mix consomme, tomato juice and water; heat through. (Can be served immediately.) Cover and refrigerate. At serving time, heat Ruby Consomme or serve cold. Garnish with cucumber or radish slices, if...
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| Gazpacho Soup Recipe by admin | ifood.tv bell pepper, hot sauce, beef consomme, olive oil, pepper, parsley, lemon, onion, tomato, cucumber, salt, tomato juice, lemon juice Blend onion, cucumber, pepper and tomatoes in blender. Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper. Stir well. Let sit at room temperature about 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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