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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef consomme
 tomato ketchup/catsup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBacon and Beef Gravy Recipe - Food.com
beef consomme,    cornstarch,    onion,    bacon,    mustard,    tomato ketchup/catsup,    water
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mi...


picture of recipeChinese Fondue Recipe - Food.com
butter,    beef consomme,    beef stock,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    salsa,    tomato ketchup/catsup,    red wine,    water
This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Ou...


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picture of recipeCrockpot Short Ribs With an Asian Twist Recipe - Food.com
butter,    sweet chili sauce,    ribs,    red bell pepper,    green bell pepper,    beef consomme,    sesame seed oil,    pepper,    onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    ponzu,    tomato ketchup/catsup,    seasoning,    brown sugar,    flour
I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce ...


picture of recipeSumptuous Chicken Recipe - Food.com
butter,    beef consomme,    almond,    pepper,    paprika,    peach,    whole chicken,    tomato ketchup/catsup,    parmesan cheese,    fat,    sour cream,    water,    flour
Here is another recipe from the 60's. It was so good the first time I had it as a young girl, I still make it every once in awhile.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeSunday Night Chili Con Carne With Beans Recipe - Food.com
chili dried/powder,    beef consomme,    ground beef,    cornstarch,    kidney bean,    mushrooms,    onion,    garlic,    salt,    tomato ketchup/catsup,    water
I must be getting forgetful; I can't remember if I tried this recipe or not -- being a mushroom lover, it sounds like something I would have tried. If you make it, let me know how it goes. It...


picture of recipeMeatloaf Wellington Recipe - Food.com
butter,    ground pork,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    veal,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    madeira,    flour
Another recipe from Tastes of Home cooking magazine. I have not tried this dish yet but wanted to post it so I don't lose it.
Serving Size: 1 (281) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeMeatloaf Wellington Recipe - Food.com
butter,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    vegetable fat spread,    madeira,    flour
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...


picture of recipeMeatballs Stroganoff Recipe - Food.com
butter,    beef consomme,    ground beef,    thyme,    pepper,    parsley,    nutmeg,    mushrooms,    onion,    garlic,    eggs,    mustard,    salt,    tomato ketchup/catsup,    parmesan cheese,    bread crumbs,    red wine,    sour cream,    milk,    flour
The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make wi...


picture of recipeFlavourful Beef Stroganoff Recipe - Food.com
butter,    hot sauce,    beef consomme,    olive oil,    pepper,    mushrooms,    onion,    garlic,    beef,    worcestershire sauce,    steak sauce,    soy sauce,    salt,    tomato ketchup/catsup,    sour cream,    flour
I wanted to make Beef Stroganoff but every recipe I food was very bland looking and i can't eat mushrooms to boot! I can up with this and my finace and I loved it. Putting it here for safe keeping...


picture of recipeBeef Brisket & Shiitake Mushrooms & Red Wine Sauce Recipe | MyRecipes
beef brisket,    shiitake mushroom,    beef consomme,    oil,    pepper,    horseradish,    onion,    garlic,    salt,    tomato ketchup/catsup,    red wine,    water,    flour
The slow cooker does its best work as it simmers beef brisket to extreme tenderness with mushrooms and onions in red wine.
Instructions Checklist   Step 1   Trim excess fat from brisket. Rub brisket wit...

recipes with the same ingredients...
Beef Brisket With Shiitake Mushrooms And Red Wine Sauce Recipe by Southern.Crockpot | ifood.tv


picture of recipeHangover Stew Recipe by Holidaycooking | ifood.tv
beef consomme,    mushroom soup,    onion soup mix,    tomato ketchup/catsup,    sherry,    wine
This Hangover Stew is really awesome ! Try out this amazing blend of stewed meat mushrooms and wine as an accompaniment with your main dishes and let me know if you've liked it ! Your suggestions ...


picture of recipeSalisbury Steaks Recipe by Microwave.Lady | ifood.tv
green pepper,    beef consomme,    garlic salt,    ground beef,    cornstarch,    pepper,    parsley,    basil,    mushrooms,    spring onion,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice
1. Combine all ingredients, except Sauce ingredients, in medium mixing bowl. Shape into 6 rounded patties. Place in 1 1/2-quart (10x6) glass baking dish. Cover with plastic wrap.   2. Microwave on ROAS...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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