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 Microwave Fresh Mushroom Soup Recipe by Microwaverina | ifood.tv
beef consomme, dry sherry, white peppercorn, mushrooms, onion, worcestershire sauce, cream, flour
MAKING 1. In a microwave oven, place glass mixing bowl, add mushrooms, light cream, condensed beef consomme, dry sherry, flour, onion, Worcestershire sauce, and white pepper, except sour cream. 2. C...
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|  German Apple-Onion Soup Recipe - Food.com
butter, beef consomme, chicken stock, white peppercorn, apple, onion, applejack, apple brandy, apple juice
Posted for ZWT for Germany. From Allrecipes : This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scri...
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 Country Pork and Pistachio Terrine Recipe | MyRecipes
butter, beef consomme, pistachio, thyme, white peppercorn, pepper, coriander seed, bay leaf, allspice, onion, garlic, eggs, pork, salt, gelatin, vegetable fat spread, milk, flour
Notes: If making up to 1 day ahead, cover and chill. To serve, cut slices from terrine and layer on bread with butter, green peppercorn mustard, fig tapenade, and lettuce to make either open-faced or ...
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|  Fresh Mushroom Soup With Light Cream Recipe by admin | ifood.tv
beef consomme, dry sherry, white peppercorn, mushrooms, onion, worcestershire sauce, sour cream, cream, flour
Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try.
In glass mixing bowl, combine all ingred...
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| Beef Burgundy Recipe - Food.com
butter, beef consomme, oil, thyme, white peppercorn, parsley, bay leaf, mushrooms, onion, garlic, noodles, red wine, water, flour, meat
From Taste of Home Holiday Celebrations 2002
Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 549.9 Calories from Fat 279 g 51 % Total Fat 31.1 g 47 % Satu...
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| Leberknodelsuppe Recipe - Food.com
butter, beef liver, beef consomme, white peppercorn, parsley, marjoram, onion, eggs, salt, bread crumbs, bread, milk, water
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and ha...
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