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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef consomme
 wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGourmet Sauce for Beef Recipe - Food.com
beef consomme,    spring onion,    mustard,    worcestershire sauce,    salt,    fat,    wine,    flour
Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBeef Stroganoff Recipe by the.instructor | ifood.tv
beef fillet steak,    beef consomme,    pepper,    mushrooms,    onion,    salt,    fat,    sugar,    wine,    tomato juice,    sour cream,    flour
This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeLou Anne's Noodles Marmaduke Recipe - Food.com
butter,    beef consomme,    ground beef,    pepper,    parsley,    mushrooms,    onion,    garlic,    noodles,    vegetable fat spread,    wine,    lemon juice,    sour cream,    water,    meat
An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Than...


picture of recipeBeef Burgundy Stroganoff Recipe - Food.com
butter,    beef consomme,    pepper,    mushrooms,    onion,    garlic,    noodles,    wine,    lemon juice,    sour cream,    flour,    meat
Southern Living 1985
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.4   Calories from Fat 173 g 52 %   Total Fat 19.3 g 29 %   Saturated Fat 10.3 g 51 %   C...


picture of recipeSkillet Beef Burgundy Recipe | MyRecipes
beef sirloin steak,    red potato,    beef consomme,    thyme,    pepper,    mushrooms,    carrot,    onion,    red wine,    wine,    flour
Learn how to make Skillet Beef Burgundy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steak. Cut the steak into 1-inch cu...


picture of recipeBeefsteak Pie Recipe - Food.com
butter,    beef steak,    beef consomme,    olive oil,    pepper,    dill,    bay leaf,    mushrooms,    onion,    celery,    worcestershire sauce,    salt,    pastry,    wine,    flour
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 863.8   Calories from Fat 553 g 64 %   Total Fat 61.5 g 94 %   Saturated Fat 23.5 g 117 %   Cholesterol 177.4 mg ...


picture of recipeCapital Stew Recipe - Food.com
beef stewing meat,    beef consomme,    beef stock,    oil,    pepper,    parsley,    peas,    leek,    garlic,    celery,    salt,    parmesan cheese,    wine,    flour
A great potluck stew that reheats easily (see note below)
Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 824.7   Calories from Fat 464 g 56 %   Total Fat 51.6...


picture of recipeTruckadero Stew Recipe - Food.com
butter,    beef stewing meat,    beef consomme,    oil,    pepper,    dill,    mushrooms,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    cookie/biscuit,    wine,    flour
Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan.
Serving Size: 1 (555) ...


picture of recipeArtichoke Herbed Beef Stew for the Crock Pot Recipe - Food.com
beef stewing meat,    beef consomme,    beef stock,    olive oil,    pepper,    dill,    mushrooms,    onion,    garlic,    artichoke,    salt,    noodles,    wine,    flour
This is a very tasty and elegant crock pot dish.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 552.5   Calories from Fat 260 g 47 %   Total Fat 28.9 g 44 %   ...


picture of recipeSlow Cooker Beef Burgundy Recipe - Food.com
beef stewing meat,    beef steak,    beef consomme,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    garlic,    salt,    red wine,    wine,    water,    flour
Serve with steamed rice & corn/green beans.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1169.7   Calories from Fat 709 g 61 %   Total Fat 78.8 g 121 % ...


picture of recipeMock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage,    liverwurst,    hot sauce,    beef consomme,    thyme,    shallot,    garlic,    worcestershire sauce,    crackers,    gelatin,    wine,    lemon juice,    water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...


picture of recipeHangover Stew Recipe by Holidaycooking | ifood.tv
beef consomme,    mushroom soup,    onion soup mix,    tomato ketchup/catsup,    sherry,    wine
This Hangover Stew is really awesome ! Try out this amazing blend of stewed meat mushrooms and wine as an accompaniment with your main dishes and let me know if you've liked it ! Your suggestions ...


picture of recipeVenison Steak Casserole Recipe by Totallyamerican | ifood.tv
beef consomme,    thyme,    pepper,    bay leaf,    sweet basil,    potato,    onion,    venison,    bacon,    salt,    wine
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicio...


picture of recipeMeatballs In Burgundy Recipe by Meat.World | ifood.tv
evaporated milk,    beef consomme,    ground beef,    oats,    thyme,    savory,    pepper,    onion,    eggs,    salt,    fat,    wine,    flour
Combine the beef, oats, milk, egg, salt, pepper, thyme, savory and onion and mix well.   Shape into small balls and brown in a small amount of shortening.   Drain on paper towels.   Brown the flour in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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