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 Filet of Beef Au Poivre Recipe - Food.com
butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g Servings Per ...
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|  Filet Mignons With Cognac-Cream Sauce Recipe - Food.com
butter, beef filet mignon, heavy cream, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, paprika, mustard powder, cayenne pepper, dried garlic, shallot, mustard, salt, cognac
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...
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 Pan-Seared Filet Mignon With Brandy or Cognac Sauce Recipe - Food.com
butter, beef filet mignon, olive oil, pepper, parsley, garlic, salt, brandy, cognac
I am a carnivore. I admit it. This sounds good to me!
Serving Size: 1 (33) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.3 Calories from Fat 123 g 75 % Total Fat 13.7 g 21...
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| Filet Mignon With Green Peppercorn Cream Sauce Recipe - Food.com
butter, beef filet mignon, beef stock, green peppercorn, shallot, brandy, cognac, whipped cream
From Bon Appetit, November 1998.
Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 296.2 Calories from Fat 278 g 94 % Total Fat 30.9 g 47 % Saturated Fat 19...
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|  Fillet of beef au poivre
butter, beef filet mignon, beef stock, olive oil, pepper, shallot, salt, brandy, cognac
1) Place the filets on a board and pat them dry with paper towels. Sprinkle with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes. Heat 1 1/2...
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| Filets Mignons With Whipped Cream Recipe by Whats.Cooking | ifood.tv
beef filet mignon, heavy cream, chili dried/powder, pepper, paprika, bacon, tomato ketchup/catsup, cognac
Preheat oven to 325 F (160 C). Wrap each filet mignon with a bacon slice. Secure with a string or toothpick. Season. Place filets mignons in an ovenproof dish. Cover. Cook in oven 30 minutes. M...
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| Steak Au Poivre Vert Recipe by Diet.Chef | ifood.tv
beef filet mignon, beef stock, green peppercorn, pepper, salt, vegetable fat spread, brandy, cognac, half and half, flour
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauc...
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