Steak Au Poivre Vert Recipe by Diet.Chef | ifood.tv beef filet mignon, beef stock, green peppercorn, pepper, salt, vegetable fat spread, brandy, cognac, half and half, flour On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauc...
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