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 Pepper Steak With Mushrooms Recipe - Food.com
butter, beef filet mignon, chili dried/powder, scotch whisky, beef stock, oil, peppercorn, mushrooms, salt, whipped cream
Coarsely ground peppercorns and chili flakes give some zing to sirloin steaks. These are accompanied by a bourbon cream sauce. From a book entitled The Ultimate Cooking Course, 2003.
Serving Size: 1 (...
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|  Peppered Steak with Brandy Flambe Recipe - Food.com
butter, beef filet mignon, beef steak, peppercorn, worcestershire sauce, salt, brandy, lemon juice
If you have never tried this entree, treat yourself to a little slice of heaven!
Serving Size: 1 (174) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 408.1 Calories from Fat 270...
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 steak Au poivre Recipe | SparkRecipes
beef filet mignon, heavy cream, olive oil, peppercorn, bacon, mustard
A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.
wrap filets with applewood bacon and skewer in place...
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| Steak Au Poivre Potatoes – Recipes Network
butter, beef filet mignon, red onion, oil, thyme, pepper, peppercorn, potato, shallot, onion, worcestershire sauce, sherry vinegar, salt, brown sugar, brandy, sour cream
Step 1 The night before serving, slice the potatoes 1/4-inch thick and transfer to a bowl of cold water. Refrigerate up to 24 hours, changing the water a few times. (This makes the potatoes extra cri...
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