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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef filet mignon
 port

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFilet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist   Step 1   Heat...


picture of recipeBeef Tenderloin Steaks & Port Reduction & Blue Cheese Recipe | MyRecipes
beef filet mignon,    cranberry sauce,    blue cheese,    beef stock,    cooking spray,    pepper,    garlic,    salt,    port,    red wine
Instructions Checklist   Step 1   Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat steaks with cooking spray. Add steaks to pan;...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFilet Mignons With Port Wine Glaze Recipe - Food.com
beef filet mignon,    olive oil,    mustard,    red wine vinegar,    port
I got this recipe out of a Gourmet Magazine in 1995. The recipe is so good I've hung onto it for that long! This is a perfect solution for when you want steak but the weather is too nasty out to g...


picture of recipePan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallo
butter,    beef filet mignon,    red potato,    stilton cheese,    blue cheese,    beef stock,    olive oil,    walnut,    thyme,    pepper,    parsley,    shallot,    garlic,    bacon,    salt,    port
Get Emeril Lagasse's recipe for pan-roasted filet mignons with potato-walnut confit, port wine reduction, stilton cheese, and shallot rings on The Martha Stewart Show.
Instructions Checklist   Step...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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