Fillet of Beef Flambe Recipe - Food.com butter,    beef fillet steak,    olive oil,    pepper,    parsley,    salt,    cognac This recipe provides a special dinner with a dramatic presentation your guests will remember for a long time! Recipe by James Beard, with a few of my own twists. Serving Size: 1 (41) g   Servings Per R...

Steak and Fries Recipe - Food.com butter,    beef fillet steak,    heavy cream,    beef stock,    olive oil,    oil,    pepper,    potato,    salt,    cognac Fillet seared in cast iron served with a smooth peppery sauce and the crispest of steak fries Serving Size: 1 (510) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1051.5   Calorie...

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    pepper,    parsley,    mushrooms,    shallot,    mustard,    worcestershire sauce,    salt,    madeira,    brandy,    cognac Classic Steak DIane Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.6   Calories from Fat 140 g 68 %   Total Fat 15.6 g 23 %   Saturated Fat 6.4 g 31 %   Chol...

Seared sliced beef salad with rocket and horseradish dressing recipe - BBC Food beef fillet steak,    chestnut mushroom,    olive oil,    thyme,    pepper,    horseradish,    watercress,    lemon,    garlic,    tomato,    spinach,    garden rocket,    mustard,    balsamic vinegar,    salt,    cognac Preheat the oven to 220C/425F/Gas 7.   In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds. Add the horseradish, lemon juice and olive oil...

Filets Of Beef Varanda Do Chanceler Recipe by admin | ifood.tv butter,    beef fillet steak,    gravy,    mustard powder,    mushrooms,    ham,    worcestershire sauce,    tomato ketchup/catsup,    madeira,    cognac,    cream Heat butter in the blazer of a chafing dish until it bubbles.   Sear the filets in this, browning meat lightly on both sides.   Pour warm Cognac over this and set it aflame.   Remove the filets to a heat...

Seasoned Steak Au Poivre Recipe by Chef.Foodie | ifood.tv butter,    beef fillet steak,    heavy cream,    peppercorn,    shallot,    mustard,    salt,    cognac GETTING READY   1. Start by cracking the peppercorns on a cloth with the help of a rolling pin   2. Sprinkle salt and pepper over the steaks   3. In a skillet, saute the shallot in butter   4. Divide the ...

Beef medallions with saucy shiitakes beef fillet steak,    shiitake mushroom,    chicken stock,    oil,    pepper,    parsley,    shallot,    garlic,    salt,    stock or broth,    madeira,    brandy,    cognac,    sour cream 1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each s...

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