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 Korean Gogi Bokum (Deep Fried Beef Slices) Recipe - Food.com
beef rump steak, beef fillet steak, light soy sauce, hot sauce, sesame seed oil, peanut oil, spring onion, leek, garlic, sugar
This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian ve...
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|  Beef fillet in traditional Welsh cawl broth recipe - BBC Food
beef fillet steak, caerphilly cheese, vegetable stock, oil, pepper, parsley, turnip, potato, carrot, shallot, onion, leek, celery, cabbage, beef, salt
This version of the traditional Welsh cawl soup comes with fillet of beef and shards of Caerphilly cheese. Serve with crusty bread.
To make the cawl, put the beef shin, vegetables and parsley stalks i...
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 Beef and guinness stew
butter, beef fillet steak, thyme, rosemary, onion, leek, celery, stout
1) in a medium size pot, place a **** of butter and sear the beef until brown. add the diced vegetables and sweat for 5 minutes. add the thyme, rosemary, about half the bottle of beer and reduce by ha...
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| Thai Braised Beef With Spinach and Leeks | Community Recipes | Nigella's Recipes | Nigella Lawso
beef fillet steak, light soy sauce, oil, pepper, coriander, leek, garlic, spinach, fish sauce, brown sugar, lime juice, water
Thai Braised Beef With Spinach and Leeks is a community recipe submitted by ella2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Slice the beef f...
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| Poached Fillet of Beef with White Peppercorn Sauce – Recipes Network
beef fillet steak, egg yolks, beef stock, white peppercorn, pepper, nutmeg, cloves, cleavers, turnip, carrot, shallot, onion, leek, salt, white wine, brandy, creme freche
Step 1 The idea is to get an even cylinder of beef fillet, about 12 inches long and 2 to 3 inches in diameter. Trim the fillet of all fat and sinew, then tie it with a string to keep a round shape. C...
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| Sukiyaki Recipe by Fondue.Chef | ifood.tv
beef fillet steak, oil, pepper, mushrooms, bamboo shoots, shallot, onion, leek, celery, french beans, spinach, eggs, soy sauce, salt, tofu, rice, sugar
MAKING 1. In 1/2 cup water simmer mushrooms for 2 minutes and drain, reserving the liquor. 2. Make fine slices of mushrooms, bamboo shoots and onion. 3. Chop shallots, leeks and celery and slice be...
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