Beef, broccolini and rice noodle stir-fry - Recipes - delicious.com.au beef fillet steak,    oyster sauce,    peanut oil,    spring onion,    onion,    garlic,    soy sauce,    noodles,    sugar Mouth-watering Asian flavours spring to life in this super-healthy and easy beef stir-fry. 1.   Soak noodles according to packet instructions (to refresh), drain and set aside. In a small bowl, mix tog...

Chilli Beef Recipe - Food.com beef fillet steak,    ketjap manis,    hot sauce,    sesame seed oil,    peanut oil,    peanut,    coriander seed,    coriander leaf,    garlic,    palm sugar Sourced from Bowl Food cookbook we got from somewhere :) Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 75 g 89 %   Total Fat 8.4 g 12...

Korean Gogi Bokum (Deep Fried Beef Slices) Recipe - Food.com beef rump steak,    beef fillet steak,    light soy sauce,    hot sauce,    sesame seed oil,    peanut oil,    spring onion,    leek,    garlic,    sugar This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian ve...

Beef With Oyster Sauce Recipe - Food.com beef fillet steak,    oyster sauce,    red capsicum pepper,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    red chili,    onion,    garlic,    soy sauce,    rice,    sugar A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy Serving Size: 1 (470) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Beef, Cashew and Thai Basil Stir Fry Recipe | SparkRecipes beef fillet steak,    oyster sauce,    red onion,    chicken stock,    sesame seed oil,    peanut oil,    cashew,    five-spice powder,    lemongrass,    ginger root,    red chili,    thai basil,    garlic,    rice DELICIOUS and FAST! Note: Nutrition information does not include rice. Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in...

Tim's Tantalizing Thai Salad Recipe - Food.com beef sirloin steak,    beef fillet steak,    red onion,    cornstarch,    peanut oil,    pepper,    mint,    coriander leaf,    chili pepper,    thai basil,    garlic,    lettuce,    salt,    fish sauce,    sugar,    lime juice From the famous German chef, Tim Melzer. Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.6   Calories from Fat 353 g 67 %   Total Fat 39.3 g 60 %   Saturate...

Curried Beef Recipe - Food.com beef rump steak,    beef fillet steak,    sweet chili sauce,    dark soy sauce,    curry paste,    chicken stock,    cornstarch,    peanut oil,    peanut,    potato,    onion,    garlic This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian ...

Pad Si-iew (Stir-fried beef with noodles) Recipe - Food.com beef fillet steak,    oyster sauce,    ketjap manis,    peanut oil,    white peppercorn,    lemon,    garlic,    kai-lan,    eggs,    soy sauce,    fish sauce,    noodles This is a quick and easy stir-fry that tastes great. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 772.8   Calories from Fat 279 g 36 %   Total Fat 31.1 g 47...

Fillet steak, pickled walnuts and horseradish recipe - BBC Food butter,    beef fillet steak,    beef stock,    peanut oil,    walnut,    pepper,    horseradish,    white wine vinegar,    salt,    sugar,    madeira,    double cream To make the horseradish cream, peel the horseradish swiftly and then grate finely. Grate quickly as the horseradish will make your eyes water. The heat of fresh horseradish is vital for this dish. Sti...

Black pepper beef stir fry with egg fried rice recipe - BBC Food beef fillet steak,    oyster sauce,    dark soy sauce,    light soy sauce,    red pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    coriander leaf,    spring onion,    garlic,    eggs,    rice,    water For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Cov...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Classic Fondue Bourguignonne Recipe by admin | ifood.tv butter,    beef fillet steak,    peanut oil,    olive oil,    corn oil,    pepper,    parsley,    bay leaf,    salt,    white wine GETTING READY   1. Trim excess fat or gristle off the meat.   2. Cube the meat into 1-inch pieces.   3. In a shallow ceramic or glass dish, combine ingredients for marinade.   4. Add the meat cubes to the...

Bourguignonne Fondue Recipe by Fondue.Chef | ifood.tv beef fillet steak,    peanut oil,    bay leaf MAKING   1. From the meat remove all the sinews and fat and cut into 1 -inch cubes.   2. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375 F on a sugar thermomete...

Beef With Mange tout Recipe by Western.Chefs | ifood.tv beef fillet steak,    dark soy sauce,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    stock or broth Cut the steak into thin strips, then place in a shallow dish.   Mix the cornflour with 1/2 tbsp soy sauce and 1/2 tbsp dry sherry, then pour over the beef, coating the meat thoroughly.   Cover, then lea...

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