Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...

Fillet steak with morel mushroom and wine sauce recipe - BBC Food beef fillet steak,    morel,    olive oil,    thyme,    pepper,    shallot,    garlic,    salt,    red wine A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoo...

Beef fillet with quick red wine sauce - Recipes - delicious.com.au beef fillet steak,    mashed potato,    tomato paste,    beef stock,    olive oil,    watercress,    button mushroom/champignon,    onion,    garlic,    red wine,    flour Warm yourself up this winter with these succulent steaks in red wine sauce on a bed of creamy mashed potato. 1.   Preheat oven to 180 C. Heat 1 tablespoon oil in a frypan over medium-high heat. Season ...

Beef Wellington Recipe by deasia | ifood.tv beef fillet steak,    beef stock,    pepper,    watercress,    truffle,    eggs,    salt,    red wine,    wine,    flour,    meat GETTING READY   1. The day before make Brioche Dough.   To roast filet of beef early the next day :   2. Preheat oven to 450F.   3. Remove most of surface fat from filet and wipe with damp paper towels.   ...

The Best Ever Beef Tenderloin (Filet of Beef) Recipe - Food.com beef tenderloin,    beef fillet steak,    cornstarch,    pepper,    ginger root,    bay leaf,    garlic,    balsamic vinegar,    soy sauce,    honey,    red wine My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and...

Chateaubriand Recipe | CDKitchen.com butter,    beef fillet steak,    oil,    pepper,    parsley,    salt,    red wine,    lemon juice,    meat Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce (sha-toe-bree-on) NOTE: Chateaubriand is a thick double ...

Boeuf Stroganoff Recipe by chef.pierre | ifood.tv butter,    beef rump steak,    beef fillet steak,    pepper,    button mushroom/champignon,    onion,    salt,    red wine,    brandy,    sour cream,    flour 1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan.   2. Heat the rem...

Company Steak Recipe by jenniferjaz | ifood.tv beef fillet steak,    tomato paste,    oil,    pepper,    parsley,    mushrooms,    onion,    salt,    red wine,    lemon juice MAKING   1) In a skillet, pour in some oil and fry the fillets till evenly browned   2) Place them in a casserole   3) Mix together the onion, mushrooms, wine, 1 cup of water, tomato paste, salt, pepper ...

Beef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth butter,    beef fillet steak,    olive oil,    green peppercorn,    pepper,    peppercorn,    salt,    red wine,    brandy,    creme freche Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns. Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...

Marinated Steaks With a Tangy Butter Recipe - Food.com butter,    beef fillet steak,    thyme,    pepper,    horseradish,    caper,    bay leaf,    spring onion,    onion,    garlic,    celery,    sugar,    red wine his is a very easy steak recipe to make and it is good for anything from a Sunday BBQ, to a dinner party. We love the butter that goes with these steaks and it so easy to prepare and makes for somethi...

Fillet of beef bourguignonne - Recipes - delicious.com.au butter,    beef fillet steak,    pancetta,    tomato paste,    porcini mushroom,    shiitake mushroom,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour With the beef beautifully braised in red wine, it is easy to see why this French dish is regarded as one of the most impressive meals to serve. 1.   Heat half the oil in a ovenproof casserole over high...

Company Steak With Mushroom-Onion Topping Recipe | CDKitchen.com butter,    beef fillet steak,    oil,    pepper,    parsley,    mushrooms,    spring onion,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    vegetable fat spread,    red wine What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping! Preheat broiler. In a small bowl stir together oil, garlic, and pepper. Brush mixture on both sides...

Steak Diane Recipe | olivemagazine butter,    beef ribeye steak,    beef sirloin steak,    beef fillet steak,    chestnut mushroom,    hot sauce,    chicken stock,    olive oil,    rosemary,    potato,    shallot,    garlic,    tomato,    garden rocket,    mustard,    worcestershire sauce,    red wine,    double cream Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak. STEP 1   Leave the steaks at room temperature fo...

Beef Filets With Cognac-Mushroom & Onion Sauce Recipe - Food.com butter,    beef tenderloin,    beef fillet steak,    red onion,    beef stock,    canola oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    red wine I love these, I make them from memory - here is my attempt at writing this down and giving you quantities. Serving Size: 1 (729) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 83...

Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings Recipe - Food.com butter,    beef fillet steak,    pancetta,    chicken stock,    beef stock,    olive oil,    cooking spray,    white peppercorn,    pepper,    cayenne pepper,    potato,    shallot,    spinach,    raspberry jam/preserve,    salt,    parmesan cheese,    cheese,    red wine,    milk,    water,    flour Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day...

Herb Crusted Roast Beef With Onion and Red Wine Gravy Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    mustard,    salt,    red wine,    flour This recipe is from Good Taste Magazine. I want to try it. Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.1   Calories from Fat 80 g 58 %   Total Fat 9 g ...

Beef Filet With Fresh Ground Pepper Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    pepper,    shallot,    salt,    red wine,    brandy From Cooking with Mickey Volume II. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 796.6   Calories from Fat 544 g 68 %   Total Fat 60.5 g 93 %   Saturated Fat...

Elegant Pan-Broiled Filet Recipe - Food.com butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    spring onion,    bacon,    salt,    white wine,    red wine Another recipe from 1 of mom's old cookbooks........Enjoy! Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 448 g 74 %   Total Fat ...

French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...

Roast beef, Yorkshire pudding and red cabbage recipe - BBC Food butter,    beef fillet steak,    red cabbage,    redcurrant jelly,    chicken stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cinnamon,    potato,    garlic,    eggs,    red wine vinegar,    salt,    fat,    brown sugar,    red wine,    milk,    flour James Martin’s version of traditional roast dinner, with best beef, rich red wine gravy and his special Yorkshire puddings. First make the batter for the Yorkshire puddings. Put the flour in a b...

Fillet steak with Stilton rarebit recipe - BBC Food butter,    beef fillet steak,    egg yolks,    stilton cheese,    hot sauce,    pesto,    beef stock,    olive oil,    pepper,    mustard,    worcestershire sauce,    salt,    bread crumbs,    red wine,    beer/lager,    milk Season steaks and place in a hot frying pan with olive oil. Cook on both sides for a total of 5 -6 minutes, remove from pan and keep warm.   Keep pan on full heat and add wine. Boil to reduce by half t...

Fillet Steak with Red Wine Sauce and Dauphinoise Potatoes - Recipe #18728 - Foodgeeks butter,    beef fillet steak,    heavy cream,    beef stock,    parsley,    potato,    garlic,    seasoning,    red wine,    milk Try this recipe for Fillet Steak with Red Wine Sauce and Dauphinoise Potatoes on Foodgeeks.com Layer potatoes in a deep baking tray, season each layer and dust with a good sprinkling of fresh chopped ...

Chateaubriand | Community Recipes | Nigella's Recipes | Nigella Lawson beef fillet steak,    red onion,    olive oil,    pepper,    garlic,    sherry vinegar,    salt,    red wine Chateaubriand is a community recipe submitted by tammycroucher and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Trim the beef of sinew and roll in ...

Beef Tenderloin With Summer Savory Recipe by foodlover | ifood.tv butter,    beef fillet steak,    beef stock,    savory,    pepper,    parsley,    paprika,    mushrooms,    onion,    salt,    red wine,    flour GETTING READY   1 Cut filet into thin strips.   MAKING   2 In a pan, heat the butter until foaming.   3 Add in the beef strips and saute over high heat.   4 Add in sliced mushrooms and chopped onions.   5 C...

Beef Wellington Puffs Recipe by admin | ifood.tv butter,    beef fillet steak,    egg yolks,    pate de foie gras,    rough puff pastry,    beef stock,    mushrooms,    onion,    red wine Spread the beef with 25 g./ 1 oz.of the softened butter and put in a roasting pan.   Put the pan into the oven preheated to hot (220 C/425 F or Gas Mark 7) and roast for 10 to 15 minutes or until the f...

Steak with Red Wine Recipe by Easy.Meals | ifood.tv butter,    beef fillet steak,    pepper,    parsley,    chives,    lemon,    salt,    red wine Saute steaks in hot butter until cooked according to taste.   Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some fres...

Fillet Of Beef In Red Wine Recipe by Daily.Menu | ifood.tv butter,    beef fillet steak,    rosemary,    pepper,    parsley,    watercress,    mushrooms,    bacon,    salt,    red wine Heat oven to 450 degrees.   Trim any excess fat from beef.   Sprinkle with salt, pepper and rosemary.   Tuck thin end under fillet to make it about the same thickness the full length.   Lay bacon slices o...

Fillet Of Beef A L'Amiral Recipe by Gadget.Cook | ifood.tv butter,    beef fillet steak,    pepper,    parsley,    onion,    anchovy,    eggs,    bacon,    red wine Preheat oven to 200a C (400a F).   In work bowl chop the bacon, the onions and the parsley.   Lightly saute, put in a bowl, add the egg, season and mix well together.   Salt should not be necessary as th...

Filets Mignons Rossini Recipe by food.master | ifood.tv butter,    beef fillet steak,    pate de foie gras,    tomato paste,    beef stock,    oil,    thyme,    parsley,    mushrooms,    onion,    bacon,    bread,    fat,    red wine,    water,    flour Preheat oven to 350 F.   1. First make sauce: Melt shortening. Add onion and diced bacon. Cook to golden color slowly. Stir well, add flour, and cook until just turning light brown. Add tomato puree, c...

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