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 Adam Liaw's Beef tataki with shaved onion and ponzu | The Cook Up | SBS Food
beef fillet steak, red onion, oil, ginger root, garlic, soy sauce, salt, rice vinegar, mirin, sugar, sake
Chilling time: 4 hr Trim the beef of any silver skin and season well with salt. Heat a large frying pan over high heat and add the oil. Sear the beef all over until well browned. Add the soy sauce, s...
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|  Soy-marinated beef fillet on coriander rice noodles - Recipes - delicious.com.au
beef fillet steak, snap/snow peas, sunflower oil, sesame seed oil, peanut, ginger root, coriander, red chili, garlic, soy sauce, rice vinegar, fish sauce, noodles, honey, sugar, lime juice
Mix up your Sunday roast with this Asian-inspired honey-soy beef with coriander rice noodles.
1. Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrig...
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 Shaking Beef Stir-fry with Spinach Recipe | CDKitchen.com
beef ribeye steak, beef fillet steak, red onion, oil, pepper, spring onion, garlic, spinach, soy sauce, salt, rice vinegar, fish sauce, rice, fat, sugar, white wine, lime juice
A recipe for Shaking Beef Stir-fry with Spinach made with rib eye or filet of beef, vegetable oil, red onion, garlic, green onions, soy sauce, rice
Heat a wok over high heat. Trim fat off beef and cut...
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|  Chilli beef recipe - BBC Food
beef fillet steak, light soy sauce, chili dried/powder, cornstarch, oil, ginger root, chili pepper, lime, carrot, spring onion, garlic, eggs, salt, rice vinegar, rice, sugar
Enjoy a Chinese restaurant classic at home, with Simon Rimmer’s crispy chilli beef.
For the beef, pour the vegetable oil into a deep fat fryer or medium saucepan and heat until it reaches 180C/...
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