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 Steak with healthier sweet potato fries – olive magazine | olivemagazine
beef fillet steak, olive oil, hazelnut, tarragon, parsley, sweet potato, shallot, white wine vinegar
This is a great way of cooking steak with a sharp and herby green sauce of shallots, white wine vinegar, hazelnuts, tarragon and parsley to serve poured over the hot steaks or on the side. Serve with ...
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|  Fillet steak, pickled walnuts and horseradish recipe - BBC Food
butter, beef fillet steak, beef stock, peanut oil, walnut, pepper, horseradish, white wine vinegar, salt, sugar, madeira, double cream
To make the horseradish cream, peel the horseradish swiftly and then grate finely. Grate quickly as the horseradish will make your eyes water. The heat of fresh horseradish is vital for this dish. Sti...
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 Pittsburgh black and blue steak recipe - BBC Food
dressing, beef fillet steak, english mustard, rapeseed oil, oil, sage, pepper, paprika, horseradish, watercress, cayenne pepper, cumin, radish, garlic, marrow, cucumber, duck eggs, white wine vinegar, salt, bread, fat, sugar
'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue).
For the bone marrow, soak the bone marrows in salted ...
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|  Grilled beef fillet
beef fillet steak, beef steak, olive oil, tarragon, pepper, parsley, chives, shallot, garlic, white wine vinegar, salt
For the sauce: 1) Put the shallots, garlic, vinegar and all the herbs into a food processor and pulse until herbs are minced. 2) With the motor running slowly, drizzle in the olive oil until you have...
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