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Recipe Categories: appetizer,main,side
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 beef flank steak
 dry sherry

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picture of recipeTangerine-Beef Stir-Fry
beef flank steak,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    tangerine,    spring onion,    soy sauce,    water
In our healthy Tangerine-Beef stir fry, sesame oil and soy sauce provide a mellow backdrop for zingy tangerines and fresh ginger.
Step 1 With vegetable peeler, remove peel in strips from 2 tangerines....

recipes with the same ingredients...
Tangerine Beef Stir-Fry Recipe - Food.com


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picture of recipeBeef Tomato Recipe - Food.com
beef flank steak,    chili garlic sauce,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    spring onion,    onion,    garlic,    tomato,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    baking powder,    water
This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.5   Calories from F...


picture of recipeFlank Steak Recipe by Quick.easy.cooking | ifood.tv
beef flank steak,    dry sherry,    dried garlic,    vegetable fat spread
Combine sherry, margarine and garlic.   Pour half mixture over beef and broil 3 inches from heat for 5 to 7 minutes.   Turn, pour remaining mixture over beef and broil for 3 more minutes.   Recipe Summar...


picture of recipeGrilled Marinated Flank Steak Recipe | MyRecipes
beef flank steak,    red pepper,    dry sherry,    olive oil,    rosemary,    garlic,    worcestershire sauce,    soy sauce,    honey
Flank steak is one of the more inexpensive cuts of beef, and all you need to do to add flavor is marinate the steak in a simple mixture of fresh rosemary and some common pantry staples like soy sauce ...


picture of recipeMongolian Beef Sticks Recipe - Food.com
beef flank steak,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    ginger root,    garlic,    soy sauce,    sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Servi...

recipes with the same ingredients...
Mongolian Meat Sticks Recipe - Food.com


picture of recipeGerman Style Sauteed Beef Recipe - Food.com
butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt
A quick sautéed flank steak with green bell pepper and mushrooms.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...


picture of recipeFast Fire Flank Steak Recipe | SparkRecipes
beef flank steak,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar
From Leigh Anne's blog www.yourhomebasedmom.com.
Makes 4 servings. Note: This meat must be marinated for at least 3 hours so plan ahead. I marinade the meat in a large Ziploc baggie. 1. Score flan...


picture of recipeGrilled Thai Beef Skewers Recipe - Food.com
beef flank steak,    chili dried/powder,    dry sherry,    sesame seed oil,    ginger root,    coriander seed,    garlic,    soy sauce,    rice vinegar,    mirin,    honey,    sake
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...


picture of recipeBeef Stir-Fry With Asparagus, Red Bell Peppers and Caramelized O Recipe - Food.com
beef flank steak,    sweet onion,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    asparagus,    balsamic vinegar,    soy sauce,    sugar,    water
A great summer dish with fresh, local and organic ingredients! Do not be fooled by the long list of ingredients. This recipe is very easy and incredibly tasty, inspired by the sharp, tangy flavors of ...


picture of recipeBulgogi Flank Steak Recipe | MyRecipes
beef flank steak,    red pepper,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar
The long marinade time ensures flavorful, tender bites Bulgogi Flank Steak.
Instructions Checklist   Step 1   Combine first 8 ingredients in a 2-gal. zip-top plastic freezer bag; add steak. Seal bag, an...


picture of recipeTangerine Beef Stir-Fry
beef flank steak,    red pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    ginger root,    tangerine,    broccoli,    soy sauce
Step 1 From 1 tangerine, with vegetable peeler, remove peel. With small knife, remove any white pith from peel; slice peel very thinly and set aside. Squeeze 1/2 cup juice from tangerines; stir in she...


picture of recipeBroiled Teriyaki Flank Steak Recipe | CDKitchen.com
butter,    beef flank steak,    dry sherry,    sesame seed oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    brown sugar
A recipe for Broiled Teriyaki Flank Steak made with flank steak, soy sauce, dry sherry, sesame oil, ginger, garlic, brown sugar, black
Several hours in advance, slash the steak deeply on the diagonal ...


picture of recipeChinese Ginger Beef Stir-Fry with Baby Bok Choy Recipe | EatingWell
beef flank steak,    oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    bok choy,    soy sauce
All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Prem...


picture of recipeUmami Mongolian Beef Recipe - Food.com
beef flank steak,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce
A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBeef And Snow Peas In Oyster Sauce Recipe | CDKitchen.com
beef flank steak,    oyster sauce,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    garlic,    soy sauce,    sugar
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Combine the cornstarch and soy sauce in a medium bowl and mix until smooth. Add the sliced flank st...


picture of recipeChinese Beef with Broccoli - Quick Dinner Recipes
beef flank steak,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    broccoli,    soy sauce,    rice,    sugar
A streamlined version of the popular Chinese dish -- it's almost as quick as ordering takeout.
Step 1 Prepare rice as label directs.   Step 2 In medium bowl, combine garlic, ginger, and 1 tablespoo...


picture of recipeAsian Flank Steak Recipe | EatingWell
beef flank steak,    hoisin sauce,    beef stock,    dry sherry,    ginger root,    spring onion,    garlic,    soy sauce,    orange juice,    apple juice
This Asian-inspired flank steak gets its flavor from hoisin, soy, dry sherry and ginger. Flank steak really benefits from a good soak in a marinade, so go ahead and start it a day early.
Instructions ...


picture of recipeChinese Beef and Broccoli Recipe | CDKitchen.com
beef flank steak,    dry sherry,    cornstarch,    peanut oil,    ginger root,    garlic,    broccoli,    soy sauce,    salt
A recipe for Chinese Beef and Broccoli made with flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Slice the steak against the grain into very thin slices. Combine ...


picture of recipeStir Fried Broccoli With Beef Recipe - Food.com
beef flank steak,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    fish sauce,    sugar,    water
From Country Living magazine, this is a good recipe!
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.4   Calories from Fat 202 g 45 %   Total Fat 22.5 g 34...


picture of recipeCarthagenian Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeBeef With Broccoli Recipe - Food.com
beef flank steak,    rice wine,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    garlic,    broccoli,    soy sauce,    salt,    sugar,    water
A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fa...


picture of recipeBeef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com
beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar
A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion
Make beef marinade by combining all ingredients. Cut the ...


picture of recipeChinese Beef and Asparagus With Black Bean Sauce Recipe - Chinese.Food.com
beef flank steak,    fermented bean paste,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    garlic,    asparagus,    soy sauce,    salt,    sugar
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 18...


picture of recipeGinger Beef Stir-Fry with Peppers Recipe | EatingWell
beef flank steak,    chili garlic sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    soy sauce,    tomato ketchup/catsup
This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef's kni...


picture of recipeBeef or Chicken Satay With Peanut Sauce Recipe - Thai.Food.com
beef flank steak,    chicken breast,    rice wine,    dry sherry,    peanut oil,    curry powder,    lemongrass,    coriander,    chili pepper,    garlic,    peanut butter,    soy sauce,    fish sauce,    honey,    sugar
Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).
Serving Size: 1 (2977)...


picture of recipeSpice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell
beef flank steak,    ancho chili,    beef stock,    dry sherry,    olive oil,    pepper,    parsley,    cumin,    mushrooms,    shallot,    garlic,    salt,    brown sugar,    madeira
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...


picture of recipeSoy-Glazed Beef & Vegetable Rolls Recipe | EatingWell
beef flank steak,    chili garlic sauce,    red bell pepper,    chicken stock,    beef stock,    dry sherry,    sesame seed oil,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    fat,    brown sugar
These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook th...


picture of recipeBroccoli and Beef with Oyster Sauce Recipe | MyRecipes
beef flank steak,    oyster sauce,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice,    sugar
Broccoli and Beef with Oyster Sauce
Instructions Checklist   Step 1   In a medium bowl, stir 1 Tbsp. each soy sauce and sherry, 2 tsp. cornstarch, 1 tsp. sugar and a generous grind of pepper until sugar...


picture of recipeKung Pao Beef | Recipes Wiki | Fandom
beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar
A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...


picture of recipeBeef And Pineapple Satay With Peanut Sauce Recipe | MyRecipes
beef flank steak,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    curry powder,    red peppercorn,    pepper,    ginger root,    pineapple,    spring onion,    garlic,    peanut butter,    soy sauce,    salt,    sugar,    water
Learn how to make Beef And Pineapple Satay With Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steak. Thinly ...


picture of recipeApple Butter Steak Recipe - Food.com
beef flank steak,    light soy sauce,    dry sherry,    ginger root,    apple,    spring onion
The marinade sounds a bit odd, but it is really quite good.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.5   Calories from Fat 84 g 36 %   Total Fat 9.4...


picture of recipeStu's Favorite Flank Steak Recipe - Food.com
beef flank steak,    garlic salt,    dry sherry,    olive oil,    soy sauce
My mom serves this slice and rolled (secured with a party toothpick) or sliced with rolls on the side - this is Stu's favorite because every time I have a party and DON'T make this - I hear ab...


picture of recipeCurry Flank Steak with Tropical Fruit Salsa Recipe | MyRecipes
beef flank steak,    dry sherry,    curry powder,    pepper,    cumin,    dried ginger,    orange juice
After this spicy entrée, serve a cooling pineapple sorbet for dessert. The Tropical Fruit Salsa is delicious as an accompaniment to grilled chicken breasts and grilled tuna or swordfish.
Instruct...

recipes with the same ingredients...
Curry Flank Steak With Tropical Fruit Salsa Recipe by Healthycooking | ifood.tv


picture of recipeBeef and Broccoli Stir Fry Recipe - Food.com
beef flank steak,    dry sherry,    orange peel,    cornstarch,    oil,    pepper,    garlic,    broccoli,    soy sauce,    salt,    rice,    honey
A very good stir fry recipe that comes from Bon Appetit. Preparation time includes marinating time.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 703.5   Ca...


picture of recipeStir fried Beef with Madeira Sauce Recipe - Food.com
beef flank steak,    dry sherry,    cornstarch,    oil,    pepper,    spring onion,    salt,    madeira,    water
For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.)
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155....


picture of recipeCooking Light Ginger Beef Recipe - Food.com
beef flank steak,    chili dried/powder,    beef stock,    dry sherry,    cornstarch,    oil,    ginger root,    lime,    onion,    garlic,    soy sauce
Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. ...


picture of recipeSzechuan Shredded Beef Recipe - Food.com
beef flank steak,    dark soy sauce,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    oil,    ginger root,    carrot,    celery,    rice,    water
This is a very good, tasty recipe that is easy to make. Freeze the beef for 1/2 hour before slicing to make it easier, or just shred the beef with your fingers. I approximated the preparation time to ...


picture of recipeGinger Sesame Beef Steak Recipe
beef flank steak,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    sesame seed oil,    ginger root,    garlic,    vinegar,    soy sauce,    red wine
Very tender, very tasty and packed full of wonderful flavors. Enjoy
Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger and garlic.   Place beef flank steak in plastic bag then add marinade an...


picture of recipeMaple and Soy Glazed Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    sesame seed oil,    cooking spray,    pepper,    soy sauce,    maple syrup,    sake
From Cooking Light
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267   Calories from Fat 105 g 39 %   Total Fat 11.7 g 18 %   Saturated Fat 4.2 g 21 %   Choles...





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