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Steak Quesadillas With Hot Peach Salsa Recipe - Food.com beef flank steak, red onion, olive oil, pepper, coriander, jalapeno, peach, salt, monterey jack cheese, tortilla, lime juice, sour cream A recipe from Rachael Ray that can be done on the bbq. Serving Size: 1 (583) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1011.8 Calories from Fat 550 g 54 % Total Fat 61.1 g...
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| Southwest Flank Steak with Fresh Tomatillo Salsa Recipe | EatingWell beef flank steak, queso fresco, chili dried/powder, pepper, coriander leaf, jalapeno, cumin, dried garlic, garlic, tomatillo, salt, monterey jack cheese Tart, fruity tomatillos make a delicious salsa that complements this Southwestern-inspired flank steak. Instructions Checklist Step 1 For tomatillo salsa, combine the tomatillos, cilantro, jalapeno,...
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Chilaquiles with Barbecued Flank Steak, Tomatillo Salsa Recipe | CDKitchen.com beef flank steak, ribs, oil, pepper, coriander, chili pepper, onion, garlic, tomatillo, salt, monterey jack cheese, tortilla A recipe for Chilaquiles with Barbecued Flank Steak, Tomatillo Salsa made with tomatillos, white onion, vegetable oil, serrano chili, garlic, cilantro, salt and pepper Preheat grill to a medium high f...
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| Best Steak Quesadillas Recipe - Delish.com beef flank steak, pepper, avocado, lime, salt, pico de gallo, monterey jack cheese, cheddar cheese, tortilla Looking for an easy quesadilla recipe? This Steak Quesadillas Recipe from Delish.com is the best. Preheat grill and oven to 375 . Meanwhile, pat dry steak and generously season with salt and pepper. I...
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| C.V. Woods World Championship Chili Recipe | CDKitchen.com beef flank steak, pork chop, chicken, msg, green bell pepper, chili dried/powder, suet, thyme, pepper, oregano, coriander, green chili, cumin, lime, onion, garlic, celery, tomato, salt, monterey jack cheese, sugar, beer/lager, water A recipe for C.V. Woods World Championship Chili made with chicken, water, celery, tomatoes, sugar, green chilies, oregano, cumin, MSG, black Combine the chicken and water in a Dutch oven. Simmer for ...
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| Southwestern Steak, Corn, and Black Bean Wraps Recipe beef flank steak, red onion, black beans, olive oil, pepper, coriander leaf, jalapeno, cumin, basil, sweetcorn, salt, monterey jack cheese, tortilla, lime juice You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be cooked. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted s...
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| Crock Pot Shredded Beef Fajitas Recipe | CDKitchen.com beef flank steak, red bell pepper, green bell pepper, chili dried/powder, coriander seed, coriander leaf, jalapeno, cumin, onion, garlic, tomato, lettuce, guacamole, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, sour cream Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot. Cut the flank steak into large chunks (they don't need to be too small as you'll be shredding them l...
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| Mexican Flank Steak Recipe - Food.com tamale, beef flank steak, tomato sauce, hot sauce, garlic salt, beef stock, cornstarch, pepper, salt, monterey jack cheese, water A wonderful way to fix an inexpensive cut of meat. Serve it with rice and Mexican Corn. Serving Size: 1 (296) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.1 Calories from ...
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| Steak Burritos Recipe - Food.com beef flank steak, green chili, onion, tomato, vinegar, taco seasoning, monterey jack cheese, tortilla, sour cream From Quick Cooking. Serving Size: 1 (212) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 357.8 Calories from Fat 168 g 47 % Total Fat 18.7 g 28 % Saturated Fat 9.2 g 45 % Ch...
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| Black Bean, Grilled Flank Steak and Guacamole Tostada Stack | Recipes Wiki | Fandom beef flank steak, black beans, oil, jalapeno, avocado, onion, tomatillo, tomato, guacamole, monterey jack cheese, tortilla, sour cream 8 six-inch corn tortillas 4 six-inch blue corn tortillas vegetable oil, as needed 12 oz flank Steak 1 Cup shredded Monterey jack Cheese 1 Cup cooked black beans, drained 1⁄2 Cup sour cream 1 Cup...
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| Bavette With Green Sauce Recipe by admin | ifood.tv beef flank steak, brine, olive oil, parsley, basil, garlic, salt, monterey jack cheese, pasta Mash garlic with salt. Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush. Blend in cheese. Cook bavette in boiling salted water until tender; drain. Mix sauc...
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| Junkie Chili - Southern beef flank steak, green pepper, chili dried/powder, chicken stock, oil, thyme, pepper, oregano, coriander, green chili, cumin, onion, garlic, celery, tomato, pork, salt, monterey jack cheese, sugar, beer/lager Junkie Chili - Southern recipe: Try this Junkie Chili - Southern recipe, or contribute your own. Trim all fat from meat and cut into 1/2" cubes. In a 2 qt. pot, combine celery, tomatoes and suga...
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| Southwestern Flank Steak Recipe - Food.com beef flank steak, liquid smoke, red pepper, chili dried/powder, oil, pepper, green chili, cumin, onion, garlic, spinach, worcestershire sauce, monterey jack cheese, lemon juice This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and eff...
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| C. V. Woods World Championship Chili Con Carne Recipe - Food.com beef flank steak, pork chop, chicken, msg, green pepper, chili dried/powder, suet, thyme, pepper, oregano, coriander, green chili, cumin, lime, onion, garlic, celery, tomato, salt, monterey jack cheese, sugar, beer/lager, water Award winning chili recipe. I think I would kick it up a bit by adding chicken bouillon and a bouquet garni to the broth. Being a fan of cilantro, I would increase the amount considerably. Also, toppi...
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| Been out in the Woods Too Long Chili Recipe - Food.com beef flank steak, pork steak, green pepper, red pepper, chili dried/powder, suet, thyme, pepper, oregano, coriander, green chili, jalapeno, cumin, onion, garlic, celery, tomato, whole chicken, salt, monterey jack cheese, sugar, beer/lager, lime juice, water Chili with Chicken, pork and beef. Serving Size: 1 (9997) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 17110.9 Calories from Fat 10508 g 61 % Total Fat 1167.7 g 1796 % Satur...
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| Beef and Cheese Fajitas Recipe | MyRecipes beef flank steak, oil, pepper, coriander leaf, jalapeno, cumin, spring onion, garlic, tomato, sweet pepper, sweetcorn, monterey jack cheese, tortilla, tequila, lime juice, sour cream Learn how to make Beef and Cheese Fajitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. Sl...
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| Beef Fajitas Recipe - Food.com beef flank steak, chili dried/powder, coriander seed, coriander leaf, jalapeno, cumin, onion, garlic, tomato, sweet pepper, guacamole, salt, salsa, monterey jack cheese, tortilla, lime juice, sour cream To serve this dish, use a slotted spoon to spoon steak mixture onto warm tortillas. Top with cheese, guacomole, sour cream and salsa, if desired. Roll up tortillas. This is so delicious, and so easy -...
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| Magarita Flank Steak With Black Bean Enchiladas Recipe - Food.com beef flank steak, red onion, refried beans, chicken stock, goat's cheese, olive oil, garlic, salt, monterey jack cheese, tortilla, brown sugar, tequila, orange juice, lime juice, sour cream A bright and sweet citrus marinade gives this grilled flank steak real zing, making it the perfect partner to rich and cheesy black bean enchiladas. I found this in the Cuisine at home magazine. Servi...
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| Steak Tacos Recipe - Food.com beef flank steak, chili dried/powder, olive oil, pepper, oregano, cumin, garlic, lettuce, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, sour cream Weber’s Big Book of Grilling; refrigeration time is 4-6 hours. Serving Size: 1 (268) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 482.8 Calories from Fat 273 g 57 % Tot...
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| Gazpacho Steak Roll Recipe by fast.grill | ifood.tv beef flank steak, green pepper, spring onion, tomato, cucumber, steak sauce, monterey jack cheese Open butterflied steak like a book on smooth surface and flatten slightly. Spread 1/3 cup steak sauce over surface. Layer remaining ingredients over sauce. Roll up steak from short edge; secure wit...
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| Steak Fajitas - Recipe #9497 - Foodgeeks beef flank steak, taco sauce, chili dried/powder, oil, cumin, spring onion, garlic, lettuce, monterey jack cheese, tortilla, sherry Try this recipe for Steak Fajitas on Foodgeeks.com Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results. Broil or grill the steak...
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| Spicy Beef Tostadas Recipe | RecipeLand beef-london broil, beef flank steak, beef stock, cornstarch, oil, spring onion, zucchini/courgette, salsa, monterey jack cheese, tortilla Partially freeze beef. Slice across the grain into thin strips (bite-size); set aside. Spray six 10-ounce custard cups with nonstick spray coating. Brush tortillas lightly with warm water to soften...
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| Mexican Flank Steak Recipe by Beef.Chef | ifood.tv tamale, beef flank steak, tomato sauce, hot sauce, garlic salt, beef stock, pepper, salt, monterey jack cheese, water Mexican Flank Steak is simply one of my favorite meat preperation. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Mexican Flank Steak recipe. Pound meat o...
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| Flank steak with balsamic BBQ sauce beef flank steak, adobo, ancho chili, chipotle, treacle, olive oil, rapeseed oil, pepper, paprika, spring onion, onion, garlic, mustard, balsamic vinegar, red wine vinegar, salt, tomato ketchup/catsup, monterey jack cheese, bread, honey, molasses, brown sugar, water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...
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