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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef flank steak
 red chili

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Dietary Restrictions:

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picture of recipeTaste of Thai Beef Salad - Yam Nuea Recipe - Food.com
beef flank steak,    red onion,    coriander leaf,    red chili,    spring onion,    garlic,    cucumber,    lettuce,    fish sauce,    lime juice
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGrilled Flank Steak With Garlic-Parsley Sauce Recipe - Food.com
beef flank steak,    red onion,    olive oil,    pepper,    parsley,    red chili,    garlic,    red wine vinegar,    salt
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Serving Size: 1 ...

recipes with the same ingredients...
Grilled Flank Steak with Garlic-Parsley Sauce(OAMC) Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
I have not made this but I hope to soon. Posted for ZWT#6 2010
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 307 g 67 %   Total Fat...


picture of recipeThai Ribbons Recipe - Food.com
beef flank steak,    teriyaki sauce,    oil,    ginger root,    red chili,    garlic
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Serving Size: 1 (47) g   Servings Per Recipe: 24   AMT. PER S...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeBeef and Pepper Stir-fry - The Woks of Life
beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar
This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!
Add all the marinade ingredients to the beef in a bowl, mix well...


picture of recipeKung Pao Beef Recipe | CDKitchen.com
beef flank steak,    cornstarch,    sesame seed oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    sake,    white wine,    water
Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.
Place the 2 tea...


picture of recipeGrilled Glazed Steak and Asparagus Recipe - Food.com
beef flank steak,    oyster sauce,    pepper,    red chili,    asparagus,    mustard,    balsamic vinegar,    salt
quick and easy recipe from Gourmet magazine
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories from Fat 129 g 41 %   Total Fat 14.4 g 22 %   Satur...


picture of recipeBeef or Chicken Satay with Peanut Sauce Recipe | MyRecipes
beef flank steak,    chicken breast,    peanut,    ginger root,    red chili,    soy sauce,    rice vinegar,    sugar
Asian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, bo...


picture of recipeSpicy Beef Jerky Recipe - Food.com
beef-london broil,    beef flank steak,    red chili,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Serving Size: 1 (1693) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipePipi Kaula Recipe - Food.com
beef flank steak,    ginger root,    red chili,    garlic,    soy sauce,    salt,    sugar
Try Pipi Kaula from Food.com. - 2918
Serving Size: 1 (1190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1704.1   Calories from Fat 678 g 40 %   Total Fat 75.4 g 116 %   Saturated...


picture of recipeGinger Soy Flank Steak Recipe - Food.com
beef flank steak,    sesame seed oil,    ginger root,    red chili,    lime,    garlic,    soy sauce,    brown sugar
Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeThai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com
beef flank steak,    dark soy sauce,    light soy sauce,    beef stock,    red chili,    mushrooms,    shallot,    celery,    fish sauce,    noodles,    red wine
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...


picture of recipeBeef Stir-fry I | Recipes Wiki | Fandom
beef flank steak,    red bell pepper,    snap/snow peas,    peanut oil,    oil,    ginger root,    red chili,    dried ginger,    onion,    garlic,    soy sauce,    brown sugar
Contributed by Tina at World Recipes Y-Group Makes 4 servings 12 oz beef flank steak, partially frozen 1 tbsp peanut or vegetable oil 1 large red bell pepper, cored, seeded and thinly sliced, about 11...


picture of recipeHottest Grilled Beef Recipe - Food.com
beef flank steak,    chili dried/powder,    coriander,    cloves,    red chili,    spring onion,    garlic,    soy sauce,    fish sauce,    brown sugar,    lime juice,    water
WARNING: Keep a tissue box close by. This recipe is HOT enough to make your nose run...but be ready to be asked for the recipe.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    holy basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
This is a nice and spicy dish that has a lot of wonderful flavours and it is prepared in no time at all. Posted for ZWT#6.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeOrange Beef and Asparagus Stir-Fry Recipe - Food.com
beef flank steak,    chili flavored oil,    red bell pepper,    cornstarch,    peanut oil,    canola oil,    peanut,    ginger root,    red chili,    carrot,    spring onion,    garlic,    asparagus,    soy sauce,    rice,    honey,    orange juice
I love various stir fry's and this is simple and easy!
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.6   Calories from Fat 234 g 34 %   Total Fat 26....


picture of recipeAsian Steak and Noodle Salad Recipe - Food.com
beef flank steak,    salad,    peanut,    mint,    ginger root,    red chili,    apple,    shallot,    garlic,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice,    water
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank stea...


picture of recipe10 Minute Orange Beef and Asparagus Stir-Fry Recipe - Food.com
beef flank steak,    chili flavored oil,    red bell pepper,    cornstarch,    peanut oil,    canola oil,    peanut,    sesame seed,    ginger root,    red chili,    carrot,    spring onion,    garlic,    asparagus,    soy sauce,    honey,    orange juice
A quick and delicious meal for a week night! The flavors are wonderful together and this dish tastes equally tasty over noodles or rice. Enjoy!
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeKung Pao Beef Recipe - Food.com
beef flank steak,    egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    red chili,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar
This is a traditional beef dish that has very good flavor.
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.6   Calories from Fat 230 g 52 %   Total Fat 25....


picture of recipeGinger Pork With Broccoli and Rice Recipe - Food.com
beef flank steak,    chicken breast,    red onion,    brown rice,    chicken stock,    olive oil,    canola oil,    sesame seed,    ginger root,    coriander seed,    coriander,    red chili,    dried garlic,    shallot,    broccoli,    mustard,    soy sauce,    molasses
Adaptation of: Biggest Loser: 6 Weeks to a Healthier You Sizzling Ginger Pork
Serving Size: 1 (436) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2923.2   Calories from Fat 707 g...


picture of recipeGrilled Flank Steak, Mandarin Style - Recipe #18581 - Foodgeeks
beef flank steak,    light soy sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    red chili,    cayenne pepper,    spring onion,    garlic,    salt,    sugar
Try this recipe for Grilled Flank Steak, Mandarin Style on Foodgeeks.com
Combine all marinade ingredients. Marinate at least 1 hour or overnight (overnight is best). Grill to desired degree of donenes...


picture of recipeMongolian Beef # 2 Recipe | RecipeLand
beef-london broil,    beef flank steak,    oyster sauce,    hoisin sauce,    chicken stock,    cornstarch,    peanut oil,    pepper,    red chili,    spring onion,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    wine
Cut steak across grain into strips about 2 inches long, and very thin.   Add seasoning to meat.   Combine sauce ingredients and mix well.   Heat wok.   Add oil.   Add garlic and cook quickly.   Add beef and...





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