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Peppered Flank Steak and Salsa Recipe - Food.com beef flank steak, tomato orange/yellow, olive oil, red peppercorn, white peppercorn, pepper, oregano, coriander seed, cumin, spring onion, red wine vinegar, salt Paired with recipe#460590#460590, and with a roll of bread, this makes for a complete meal. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories f...
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| Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak, shaoxing wine, hoisin sauce, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, ginger root, spring onion, soy sauce, water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...
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Margarita's Cuban Ropa Vieja Recipe - Food.com beef flank steak, sazon, green pepper, white peppercorn, cumin, olive, raisin, onion, garlic, tomato, sugar, red wine A unique Cuban dish literally translated as 'Old Clothes' because the finely shredded flank steak resembles a pile of laundry...My favorite Cuban dish to include in the Holidays or just to sho...
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| Stir-Fried Beef With Bok Choy Recipe - Food.com beef flank steak, beef sirloin steak, oyster sauce, dark soy sauce, light soy sauce, chicken stock, cornstarch, oil, white peppercorn, ginger root, spring onion, garlic, bok choy, salt, sugar, water From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Serving Size: 1 (253) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 392.2 Calories from Fat 25...
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| Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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| Taqueria Style Tacos-Carne Asada Recipe - Food.com beef flank steak, chili dried/powder, olive oil, white peppercorn, pepper, paprika, oregano, coriander leaf, jalapeno, chili pepper, cumin, dried garlic, lime, onion, garlic, tomato, white vinegar, soy sauce, salt, tortilla Great taqueria-style tacos. Serving Size: 1 (273) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 411.3 Calories from Fat 207 g 50 % Total Fat 23.1 g 35 % Saturated Fat 6.3 g ...
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| Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak, dark soy sauce, fermented bean paste, rice wine, green bell pepper, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, onion, garlic, soy sauce, noodles, sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...
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| Beef and Pepper Stir-fry - The Woks of Life beef flank steak, dark soy sauce, light soy sauce, shaoxing wine, chicken stock, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, green chili, red chili, garlic, soy sauce, salt, sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...
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| Beef Tofu Stir Fry - The Woks of Life beef flank steak, oyster sauce, shaoxing wine, chicken stock, beef stock, cornstarch, bicarbonate of soda, sesame seed oil, canola oil, oil, white peppercorn, ginger root, spring onion, garlic, soy sauce, soft tofu, sugar, water Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! For the beef & marinade, combine the bee...
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| Spicy Flank Steak Tacos with Watermelon Salsa Recipe | MyRecipes beef flank steak, feta cheese, olive oil, cooking spray, red peppercorn, white peppercorn, pepper, mint, chili pepper, spring onion, watermelon, salt, tortilla, lime juice The three-pepper spice rub gives the steak wonderful complexity. Instructions Checklist Step 1 Preheat grill to medium-high heat. Advertisement Step 2 Combine 1/2 teaspoon salt, black pepper, whi...
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| Beef Tomato Stir-fry - The Woks of Life beef flank steak, light soy sauce, shaoxing wine, vegetables, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, shallot, spring onion, garlic, tomato, salt, tomato ketchup/catsup, sugar, water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...
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| Stir-fried Beef with Asparagus Recipe | SparkRecipes beef flank steak, oyster sauce, light soy sauce, cooking wine, snap/snow peas, chicken stock, sweetener, cornstarch, olive oil, white peppercorn, ginger root, garlic, asparagus, sugar Easy, delicious and healthy Stir-fried Beef with Asparagus recipe from SparkRecipes. See our top-rated recipes for Stir-fried Beef with Asparagus. 1. In a large bowl, combine beef, 1 tsp olive oil, 1 ...
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| Pepper Steak Recipe | SparkRecipes beef flank steak, beef sirloin steak, dark soy sauce, light soy sauce, green pepper, chicken stock, cornstarch, oil, white peppercorn, ginger root, onion, garlic, tomato, salt, sugar From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book. Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into '/8-in...
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| Flank Steak Recipe | Big Hoss Flank Steak | What's Cooking America added vitamins/minerals/fats, beef skirt steak, beef flank steak, olive oil, white peppercorn, parsley, cayenne pepper, basil, garlic, balsamic vinegar, soy sauce, salt, brown sugar, lemon juice I have always get rave reviews whenever I use this savory flank steak recipe to marinade and grill steaks. The steak ends up tender and juicy! Prepare Big Hoss Marinade: In a medium-size bowl, combine...
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| Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak, napa cabbage, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, red bell pepper, snap/snow peas, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, mung bean, mushrooms, carrot, bamboo shoots, spring onion, garlic, soy sauce, salt, noodles, sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...
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| Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) Recipe - Food.com beef flank steak, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans. Serving Size: 1 (279) g Servings Per Recipe...
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| Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak, napa cabbage, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, shiitake mushroom, chicken stock, beef stock, cornstarch, bicarbonate of soda, sesame seed oil, canola oil, oil, white peppercorn, ginger root, mung bean, spring onion, garlic, soy sauce, noodles, sugar, water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...
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| Beef and Broccoli: Authentic Restaurant Recipe - The Woks of Life beef flank steak, oyster sauce, dark soy sauce, shaoxing wine, chicken stock, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, ginger root, garlic, broccoli, soy sauce, brown sugar, sugar, water Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. In a bowl, add the sliced beef, 1 teasp...
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| Peppered Skirt Steak Recipe - Food.com beef skirt steak, beef flank steak, green pepper, oil, five-spice powder, white peppercorn, pepper, coriander seed, onion, soy sauce, salt, lemon juice Don't know where I found this recipe, but it has been in my recipe box for years. Easy and not too spicy. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Flank Steak With Wasabi Rub Recipe - Food.com beef flank steak, five-spice powder, wasabi, star anise, white peppercorn, pepper, mustard seed, soy sauce, mirin, sake, water This is a yummy marinade that would be equally terrific on chicken or pork tenderloin. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from F...
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| Tropical Flank Steak Recipe | MyRecipes beef flank steak, green peppercorn, white peppercorn, pepper, dried ginger, papaya, coconut extract, papaya juice Learn how to make Tropical Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Combine papaya nectar, ginger...
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| Mongolian Beef | Recipes Wiki | Fandom beef flank steak, light soy sauce, rice wine, hoisin sauce, dry sherry, peanut oil, white peppercorn, ginger root, spring onion, garlic Meat dumplings 1 lb beef flank steak, sliced thin across the grain 4 cups peanut oil for deep frying 1 tbsp light soy sauce 1 tbsp dry sherry or rice wine 1⁄2 tsp freshly grated ginger 1 tbsp pe...
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| Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak, cornstarch, oil, white peppercorn, worcestershire sauce, steak sauce, soy sauce, tomato ketchup/catsup, stock or broth, sugar, wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours. 2. Heat oil in a hot skillet or non-sticking pan over h...
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| Chinese Beef Jerky Recipe by admin | ifood.tv beef-london broil, beef flank steak, light soy sauce, red pepper, dry sherry, sesame seed oil, white peppercorn, ginger root, garlic, honey Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly i...
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| Stir-Fried Beef With Celery Recipe - Food.com beef flank steak, beef sirloin steak, dark soy sauce, light soy sauce, chicken stock, cornstarch, oil, white peppercorn, ginger root, spring onion, garlic, celery, salt, sugar, water I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Ginger Beef With Mixed Vegetables Recipe - Food.com beef flank steak, oyster sauce, rice wine, red bell pepper, green bell pepper, chicken stock, cornstarch, bicarbonate of soda, oil, white peppercorn, ginger root, onion, bok choy, salt, water Great dish for ginger lover Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 573.7 Calories from Fat 324 g 57 % Total Fat 36 g 55 % Saturated Fat 8.9 g 44 ...
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| Curry Tomatoes Beef Chow Mein Recipe - Food.com beef flank steak, green pepper, cornstarch, oil, curry powder, white peppercorn, dried ginger, dried garlic, onion, tomato, salt, tomato ketchup/catsup, noodles, sugar, water A tomatoes and beef with a taste of curry. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 956.1 Calories from Fat 255 g 27 % Total Fat 28.4 g 43 % Satura...
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| Mushroom Stuffed Flank Steak Recipe - Food.com beef flank steak, stuffing mix, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs Delicious stuffed flank steak with a rich, tangy gravy. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.8 Calories from Fat 177 g 47 % Total Fat 19.7 g...
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| Spicy Grilled Flank Steak Recipe - Cuisinart.com beef flank steak, thyme, white peppercorn, pepper, paprika, marjoram, cayenne pepper, onion, garlic, salt Learn how to make Spicy Grilled Flank Steak at home with this delicious recipe. 1. Place the salt, paprika, thyme, granulated garlic, minced onion, black pepper, cayenne, and white pepper in a blender...
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| Peppered Flank Steak and Salsa Recipe | MyRecipes beef flank steak, tomato orange/yellow, olive oil, cooking spray, red peppercorn, white peppercorn, pepper, oregano, coriander seed, cumin, spring onion, red wine vinegar, salt Season grilled flank steak with a mixture of ground black, red and white pepper and top with a fresh tomato salsa for a colorful summertime meal. Instructions Checklist Step 1 Preheat grill to mediu...
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| Spectrum Of Flavored Meats Recipe by admin | ifood.tv beef flank steak, chicken, egg whites, dark soy sauce, cornstarch, oil, five-spice powder, white peppercorn, ginger root, bamboo shoots, onion, pork, soy sauce, salt, stock or broth, sugar, wine 1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon...
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| Beef Roast With Mushroom Stuffing Recipe by Global.Platter | ifood.tv beef flank steak, tomato paste, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, mustard, salt, bread crumbs Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned. Add...
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| Rolled Stuffed Flank Steak Recipe butter, beef-london broil, beef flank steak, thyme, white peppercorn, pepper, ginger root, onion, celery, salt, bread crumbs, water, flour Rolled Stuffed Flank Steak recipe. Ready In: 3.5 hours Makes 6 servings, 384 calories per serving Ingredients: beef, flank steak (london broil), black pepper, bread crumbs, celery, onions, butter, sal...
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| Stir-Fried Beef With Chinese Broccoli Recipe beef flank steak, oyster sauce, shaoxing wine, vegetables, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, shallot, garlic, kai-lan, soy sauce, salt, rice, sugar, water Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. ...
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