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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef heart
 liver

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePennsylvania Dutch Scrapple Recipe by Deliciously.American | ifood.tv
beef heart,    beef liver,    beef soup,    buckwheat flour,    cornstarch,    pepper,    dried garlic,    marrow,    beef,    sausage,    salt,    meat
Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones.   Remove fat from meat; discard bones.   Boil liver and heart in stock until tender; remove, reserv...


picture of recipeHomemade Haggis Recipe | CDKitchen.com
beef heart,    calf's liver,    suet,    oatmeal,    pepper,    cayenne pepper,    allspice,    onion,    salt,    stock or broth
A recipe for Homemade Haggis made with oatmeal, beef suet, calf liver, beef heart, onion, cayenne pepper, ground allspice, salt
NOTE: For the hunter out there, you can substitute deer for beef. Put oa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHorse Meat, Tripe and Spinach Stew from Kazakhstan Recipe - Food.com
beef heart,    tripe,    liver,    oil,    pepper,    paprika,    dill,    cumin,    bay leaf,    onion,    spinach,    kale,    salt,    stock or broth
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 42...


picture of recipeSwedish Hash Recipe by Global.Potpourri | ifood.tv
beef heart,    beef liver,    pig heart,    pork liver,    barley,    pepper,    parsley,    marjoram,    cloves,    celery seed,    dried ginger,    allspice,    onion,    pork,    salt,    water
Remove hard parts from heart and discard.   Cut up heart.   In 8-quart Dutch oven combine heart, pork, water, and seasonings.   Simmer, covered, 1 hour.   Stir in quick-cooking barley; cook till meat and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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