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Potted Stuffed Beef Heart and Madeira Gravy Recipe - Food.com butter, beef heart, oil, pepper, parsley, onion, celery, salt, seasoning, rice, madeira, water, flour From a Woman's Day magazine from 1978. This can also be cooked in a slow (300° F.) oven, for the same amount of time. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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