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Pennsylvania Dutch Scrapple Recipe by Deliciously.American | ifood.tv beef heart, beef liver, beef soup, buckwheat flour, cornstarch, pepper, dried garlic, marrow, beef, sausage, salt, meat Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones. Remove fat from meat; discard bones. Boil liver and heart in stock until tender; remove, reserv...
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