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Braised Stuffed Heart Recipe by Chef.at.Home | ifood.tv butter, beef heart, sage, pepper, onion, celery, eggs, salt, bread crumbs, vegetable fat spread, water 1. Wash the heart in warm water, split in half lengthwise, remove veins and arteries. Rinse in running cold water, drain and dry on paper towels. Sprinkle half of the salt over the cut surface of the ...
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