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 Pennsylvania Dutch Scrapple Recipe by Deliciously.American | ifood.tv
beef heart, beef liver, beef soup, buckwheat flour, cornstarch, pepper, dried garlic, marrow, beef, sausage, salt, meat
Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones. Remove fat from meat; discard bones. Boil liver and heart in stock until tender; remove, reserv...
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|  Stuffed Heart Recipe by Lucy | ifood.tv
beef heart, veal, sausage, fat, flour
GETTING READY 1.Start by washing the heart and then trim it MAKING 2.Place the heart and fill with stuffing 3.Now tie firmly with string 4.Now dredge with flour 5.In a pan, brown the heart in fa...
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