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Campfire Feijoada Recipe andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, bay leaf, garlic, beef jerky, rice In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation. In a large flameproof...
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| Campfire Feijoada Recipe | MyRecipes andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, cloves, bay leaf, garlic, beef jerky, rice Campfire Feijoada Instructions Checklist Step 1 In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in...
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