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 Campfire Feijoada Recipe
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, bay leaf, garlic, beef jerky, rice
In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation.
In a large flameproof...
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|  Campfire Feijoada Recipe | MyRecipes
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, cloves, bay leaf, garlic, beef jerky, rice
Campfire Feijoada
Instructions Checklist Step 1 In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in...
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 Beef Jerky And Onion Soup Recipe
winter squash, beef stock, olive oil, pepper, parsley, paprika, oregano, cumin, lemon, onion, eggs, beef jerky, salt
Compliments of my brother David who is also experimenting in the chowder, soup and stew department. This is rich and very tasty. Especially good on a cold winters day or night. Enjoy
Saute onion, squa...
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