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 Campfire Feijoada Recipe
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, bay leaf, garlic, beef jerky, rice
In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation.
In a large flameproof...
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|  Campfire Feijoada Recipe | MyRecipes
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, cloves, bay leaf, garlic, beef jerky, rice
Campfire Feijoada
Instructions Checklist Step 1 In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in...
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 Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz) Recipe - Food.com
oil, chili pepper, onion, tomato, sweet pepper, beef jerky, salt, rice, fat, water
This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes. Enjoy!
Serving Size: 1 (304) g Servings ...
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