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Green Lake Bloody Mary Recipe - Food.com hot sauce, wasabi, pepper, beef jerky, worcestershire sauce, salt, vodka, tomato juice, lemon juice This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous! Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Betty's Beef Jerky Ground Beef Jerky (Rick) Recipe Video by Bettyskitchen | ifood.tv liquid smoke, chili dried/powder, ground beef, pepper, dried onion, dried garlic, beef, beef jerky, worcestershire sauce, soy sauce, salt, molasses Betty's Husband, Rick, demonstrates how to make beef jerky ground beef jerky using an electric dehydrator. The brand of our dehydrator is Nesco American Harvester. Making In a small bowl, combine...
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