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Beef and Kidney Pie Recipe - Food.com butter, beef kidney, beef chuck steak, beef stock, pepper, bay leaf, onion, worcestershire sauce, salt, cookie/biscuit, flour Try Beef and Kidney Pie from Food.com. - 3073 Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 477.2 Calories from Fat 338 g 71 % Total Fat 37.6 g 57 % Sat...
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| Steak and Kidney Pie II Recipe - Food.com beef kidney, beef chuck steak, egg yolks, beef stock, oil, pepper, bay leaf, onion, worcestershire sauce, salt, pastry, milk, flour Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1176.1 Calories from Fat 773 g 66 % Total Fat 86 g 132 % Saturated Fat 27.2 g 136 % Cholesterol 204.5 mg ...
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Steak and Kidney Casserole With Mustard Toasts Recipe - Food.com sheep kidney, beef kidney, beef steak, beef stock, cornstarch, oil, bay leaf, mushrooms, onion, mustard, bread, flour A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie d...
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| Steak and Kidney Pies Recipe - Food.com beef kidney, puff pastry, gravy, beef stock, oil, parsley, carrot, onion, eggs, beef, worcestershire sauce, flour Steak and Kidney Pies Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 683.7 Calories from Fat 342 g 50 % Total Fat 38.1 g 58 % Saturated Fat 13 g 65 % Ch...
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| Steak and Kidney Pie (crock Pot) Recipe - Food.com beef kidney, beef steak, beef stock, pepper, onion, beef, salt, cookie/biscuit, pastry This freezes beautifully. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.6 Calories from Fat 97 g 33 % Total Fat 10.8 g 16 % Saturated Fat 3.6 g 17 %...
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| Steak and kidney pudding with onion gravy recipe - BBC Food butter, beef kidney, beef steak, suet, beef stock, oil, pepper, bay leaf, button mushroom/champignon, onion, mustard, worcestershire sauce, salt, baking powder, bread crumbs, madeira, red wine, water, flour Dust the steak and kidney pieces with the seasoned flour, then shake off any excess. Heat a dash of vegetable oil in a large, heavy frying pan and fry the meat and kidneys in small batches for 3-4 min...
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| Steamed Steak And Kidney Pudding Recipe by creative.chef | ifood.tv beef kidney, beef chuck steak, suet, beef stock, pepper, onion, salt, self raising flour, flour Cut the meat into 1 1/2 inch cubes. Trim the kidney, removing any core, and cut into 1 inch cubes. Peel and thinly slice theonion. Season flour and use to coat the steak, kidney and onion. Sift th...
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| Kidney Stew Recipe by Diabetic.Foodie | ifood.tv beef kidney, green pepper, beef stock, thyme, tarragon, pepper, parsley, mushrooms, leek, bacon, salt Heat all ingredients to a boil. Reduce heat and simmer until green pepper slices are tender. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 112 Calor...
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| Beef And Kidney Pie Recipe by Canadian.Recipes | ifood.tv butter, beef kidney, egg yolks, beef stock, ground beef, oil, sage, pepper, parsley, potato, onion, celery, worcestershire sauce, salt, pastry, water, flour Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney an...
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| Beef Kidney Stew Recipe by Meat.Bible | ifood.tv butter, beef kidney, green capsicum pepper, beef stock, pepper, onion, celery, tomato, bacon, salt, fat, water, flour Wash kidney and par-boil in salted water for 15 minutes to remove alkaline odours.Remove kidney, rinse well and drain . Cut kidney in half, remove fat and tubes. Cut kidney into 1/2-inch slices and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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