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Round Steak And Kidney Pie With Worcestershire Sauce Recipe by Chef.at.Home | ifood.tv beef kidney, beef steak, pepper, parsley, onion, beef, worcestershire sauce, salt, pastry, fat, milk, flour Remove membrane and fat from kidney. Let kidney stand for 1 hour in solution of the 1 tablespoon salt and 4 cups water; drain. Cover with cold water. Bring to boiling; simmer, covered, 20 minutes. ...
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| Steak and Kidney Pie II Recipe - Food.com beef kidney, beef chuck steak, egg yolks, beef stock, oil, pepper, bay leaf, onion, worcestershire sauce, salt, pastry, milk, flour Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1176.1 Calories from Fat 773 g 66 % Total Fat 86 g 132 % Saturated Fat 27.2 g 136 % Cholesterol 204.5 mg ...
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Steak and Kidney Pie (crock Pot) Recipe - Food.com beef kidney, beef steak, beef stock, pepper, onion, beef, salt, cookie/biscuit, pastry This freezes beautifully. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.6 Calories from Fat 97 g 33 % Total Fat 10.8 g 16 % Saturated Fat 3.6 g 17 %...
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| English Steak and Kidney Pie Recipe - Food.com beef kidney, beef steak, pepper, parsley, bay leaf, mushrooms, carrot, onion, celery, salt, pastry, water, flour Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait. Serving Size: 1 (180) g Servings Per Recipe: 6...
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| Beef And Kidney Pie Recipe by Meat.Bible | ifood.tv beef kidney, beef steak, pepper, onion, beef, salt, pastry, fat, milk, water, flour Remove membrane and hard parts, if any, from kidney. In saucepan, combine kidney, 1 quart water, and 1 tablespoon salt. Soak 1 hour; drain. Cover with cold water. Bring to boil; simmer, covered, 2...
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| Beef And Kidney Bean Pie Recipe by Canadian.Recipes | ifood.tv butter, beef kidney, french dressing, tomato soup, pepper, paprika, bay leaf, basil, peas, mushrooms, onion, beef, worcestershire sauce, salt, pastry, vegetable fat spread, fat, water, flour Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bow...
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| Beef And Kidney Pie Recipe by Canadian.Recipes | ifood.tv butter, beef kidney, egg yolks, beef stock, ground beef, oil, sage, pepper, parsley, potato, onion, celery, worcestershire sauce, salt, pastry, water, flour Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney an...
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