|
|
|
 Alexandrian Style Liver (Kebda Eskandarani) Recipe - Food.com
beef liver, chili dried/powder, oil, coriander seed, green chili, cumin, lime, garlic, salt
a very popular dish in alexandria
Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.1 Calories from Fat 259 g 37 % Total Fat 28.9 g 44 % Saturated Fat 6...
|
|  Italian-Style Liver Recipe by American.foodie | ifood.tv
beef liver, olive oil, oil, fennel seeds, coriander seed, cumin, summer squash, onion, zucchini/courgette, salt, water
Cook and stir onion in oil in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Remove onion with slotted spoon; reserve. Cut liver into 6 serving pieces if necessary. Cook l...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
