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 Devilled Liver Recipe
beef liver, cured pork, pepper, mace, cloves, cayenne pepper, salt, bread crumbs
This recipes is a old one from 1889
Chop the liver and pork very fine, add the other ingredients mixing well, put it into a covered mould, and set in a saucepan of cold water, cover and place on the f...
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|  Homiel-style Stuffed Liver | Recipes Wiki | Fandom
beef liver, cured pork, oil, pepper, parsley, carrot, onion, celery, salt, flour
500 g Beef liver 60 g salted Pork fat 2 onions 3 – 4 tbsp vegetable oil 1 carrot 1 root of parsley or celery pepper 1 tbsp flour salt Wash the beef liver, remove the film and bile ducts, slice i...
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 Liver Loaf With Pan Gravy Recipe by Lucy | ifood.tv
beef liver, cured pork, pepper, parsley, onion, eggs, salt, bread crumbs, water, flour
GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also wash the liver quickly under running water MAKING 3.In a bowl, place the live and cover with boiling water, let stand for 10 min...
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