French Style Liver Recipe by Southern.Crockpot | ifood.tv beef liver,    french dressing,    garlic salt,    pepper,    salt,    fat,    flour MAKING   1) Mix flour, salt, and pepper.   2) Dip liver in French dressing, roll over the flour to coat and stir fry in bacon drippings.   3) Cook liver until brown and drain excess oil in kitchen towel....

Simmered Beef Liver Recipe by Whats.Cooking | ifood.tv butter,    beef liver,    tomato sauce,    garlic salt,    pepper,    oregano,    cayenne pepper,    onion,    salt,    flour On a plate, combine flour and spices.   Dredge liver strips.   Set aside.   In a skillet, melt butter.   Fry onion and liver strips all over 2-3 minutes.   Pour in tomato sauce.   Simmer 20 minutes, stirrin...

Creole Liver and Rice Recipe | RecipeLand beef liver,    green bell pepper,    garlic salt,    oil,    pepper,    basil,    tomato,    salt,    rice,    sherry Cut liver into serving pieces.   In skillet, brown liver quickly in oil on both sides.   Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.   Uncover and allow ...

Baby Beef Liver Recipe by the.instructor | ifood.tv butter,    beef liver,    garlic salt,    oil,    thyme,    pepper,    parsley,    marjoram,    basil,    onion,    worcestershire sauce,    salt,    milk,    flour Soak liver slices in milk for 15 minutes and drain.   – Mix together all seasoned flour ingredients and dredge liver.   – In a skillet, melt butter and cook liver slices until middle is ligh...

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