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 Pennsylvania Dutch Scrapple Recipe by Deliciously.American | ifood.tv
beef heart, beef liver, beef soup, buckwheat flour, cornstarch, pepper, dried garlic, marrow, beef, sausage, salt, meat
Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones. Remove fat from meat; discard bones. Boil liver and heart in stock until tender; remove, reserv...
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|  German Liver-Sausage Roll Recipe by admin | ifood.tv
beef liver, pepper, bay leaf, allspice, onion, sausage, salt, bread
Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add li...
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Liver Loaf Recipe by Meat.Bible | ifood.tv
beef liver, pepper, celery salt, onion, eggs, bacon, sausage, worcestershire sauce, salt, stock or broth, bread crumbs, lemon juice
Cover liver with hot water; simmer 5 minutes Drain liquid and reserve for stock. Put liver and onion through food chopper, using medium blade. Add remaining ingredients, except bacon. Form in loaf ...
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| Liver Roulades Recipe by Fresh.n.Natural | ifood.tv
beef liver, soya flour, wheat germ, sage, onion, bacon, sausage, nutritional yeast, stock or broth, milk powder
Cook sausage meat and onions, stirring, until golden brown. Drain off excess fat. Remove from heat. Add wheat germ, milk powder, sage, flour and yeast. Blend well. Divide mixture into six portion...
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