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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef liver
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreole Liver and Rice Recipe | CDKitchen.com
beef liver,    green bell pepper,    garlic salt,    olive oil,    pepper,    basil,    tomato,    salt,    rice,    sherry
A recipe for Creole Liver and Rice made with beef liver, olive oil, green bell pepper, stewed tomatoes, basil, salt, garlic salt
Cut liver into serving pieces. In skillet, brown liver quickly in oil o...


picture of recipeLiver in Cheese-Rice Ring | Recipes Wiki | Fandom
beef liver,    swiss cheese,    beef stock,    cornstarch,    oil,    pepper,    parsley,    marjoram,    onion,    tomato,    salt,    rice,    sherry,    water
Makes 6 servings. 1 1/2 pounds Beef liver, cut into 1-1/2-inch pieces 1 tablespoon vegetable oil 1/2 cup chopped Onion 1/2 cup beef broth 2 tablespoons sherry 1 14-1/2- to 16-ounce can tomatoes (2 cup...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLiver N Onions Recipe by creative.chef | ifood.tv
beef liver,    mushroom soup,    onion soup,    pepper,    onion,    salt,    sherry,    water,    flour
Make this Liver N Onions for your summer tonight. Liver N Onions works very well in a buffet. Try it!
Season liver with salt and pepper, and dust with flour.   Heat a little oil in a skillet, and brown...


picture of recipeCreole Liver and Rice Recipe | RecipeLand
beef liver,    green bell pepper,    garlic salt,    oil,    pepper,    basil,    tomato,    salt,    rice,    sherry
Cut liver into serving pieces.   In skillet, brown liver quickly in oil on both sides.   Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.   Uncover and allow ...





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