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 Liver And Onions Recipe by Grannys.kitchen | ifood.tv
beef liver, wheat germ, parsley, onion, salt, vegetable fat spread
Slice liver in strips like noodles. Saute onion in margarine over low heat. When onions are limp and transparent add liver strips. Cook about 2 minutes stirring gently until the red color has almos...
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|  Gucci's Favorite Dog Bones Recipe - Food.com
beef liver, cottage cheese, wheat germ, wholewheat flour, eggs
I gave these dog bones to friends and relatives who own dogs. EVERY dog loved them!
Serving Size: 1 (46) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 82.3 Calories from Fat 1...
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Liver Brownies for Dogs Recipe - Food.com
beef liver, cornstarch, wheat germ, garlic, eggs
Serving Size: 1 (2111) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2125.2 Calories from Fat 492 g 23 % Total Fat 54.7 g 84 % Saturated Fat 14 g 70 % Cholesterol 1881.9 mg ...
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| Barking Barley Brownies Recipe Recipe - Food.com
beef liver, chicken liver, olive oil, barley, wheat germ, garlic, wholewheat flour, eggs, peanut butter, salt
I hope your Doggie enjoys these
Serving Size: 1 (2561) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2372.8 Calories from Fat 813 g 34 % Total Fat 90.4 g 139 % Saturated Fat ...
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|  Liver Loaf Recipe by Healthycooking | ifood.tv
beef liver, green pepper, wheat germ, sage, pepper, parsley, onion, eggs, bacon, salt
Remove membrane from liver. Force through meat grinder with green pepper, onion, parsley and cooked bacon. To liver mixture, add beaten eggs, wheat germ and seasonings; mix well. Pack firmly in an ...
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| Liver Veal Loaf Recipe by Healthycooking | ifood.tv
beef liver, tomato paste, oil, wheat germ, sage, pepper, parsley, onion, eggs, veal, salt, water
Remove membrane from liver and place liver in a bowl; pour boiling water over it and allow to stand for 10 minutes. Meanwhile, saute chopped onion in oil until tender, but not brown; set aside. Drai...
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| Liver Roulades Recipe by Fresh.n.Natural | ifood.tv
beef liver, soya flour, wheat germ, sage, onion, bacon, sausage, nutritional yeast, stock or broth, milk powder
Cook sausage meat and onions, stirring, until golden brown. Drain off excess fat. Remove from heat. Add wheat germ, milk powder, sage, flour and yeast. Blend well. Divide mixture into six portion...
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