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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef pastrami
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Hot Pastrami Hoagies Recipe
beef pastrami,    provolone,    sweet onion,    pepper cheese,    dried onion
These are the easiest hot pastrami hoagies to make using foil and grilling. Delicious with melty cheeses!
Add 1 layer of several slices of pastrami on one-half of your roll.   Add 2 slices of provolone...


picture of recipeFantabulous Bread Bowl-Yum Recipe - Food.com
beef pastrami,    corned beef,    celery seed,    dried onion,    spring onion,    ham,    mayonnaise,    cheddar cheese,    bread,    sour cream
A recipe I found in Quick Cooking years ago. Excellent for all parties! People will be scraping the bowl for remnants. You can't go wrong if you bring this--you'll be invited back.
Serving Siz...


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 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeReuben Pickle Bites Recipe | EatingWell
butter,    beef pastrami,    dill pickle,    swiss cheese,    corned beef,    hot sauce,    rye bread,    horseradish,    dried onion,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup
This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate....


picture of recipePastrami Dip for Sandwiches Recipe - Food.com
butter,    beef pastrami,    green pepper,    garlic salt,    walnut,    pecan,    dried onion,    cream cheese,    sour cream
A good dip option for sandwiches. Enjoy it.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calories from Fat 352 g 73 %   Total Fat 39.2 g 60 %   Satur...


picture of recipePumpernickel pastrami panini with rosemary-ale jus
butter,    beef pastrami,    beef stock,    rosemary,    pepper,    dried onion,    apple,    onion,    garlic,    salt,    cheddar cheese,    bread,    beer/lager
1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pe...





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