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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef pastrami
 ham

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Dietary Restrictions:

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picture of recipeNapoleon House Muffuletta Recipe | CDKitchen.com
beef pastrami,    provolone,    swiss cheese,    salami,    sesame seed,    olive,    ham
A recipe for Napoleon House Muffuletta made with ham, Genoa salami, pastrami, Italian olive salad, provolone cheese, Swiss cheese
Layer first 6 ingredients on bottom half of bun; top with remaining bu...


picture of recipeFantabulous Bread Bowl-Yum Recipe - Food.com
beef pastrami,    corned beef,    celery seed,    dried onion,    spring onion,    ham,    mayonnaise,    cheddar cheese,    bread,    sour cream
A recipe I found in Quick Cooking years ago. Excellent for all parties! People will be scraping the bowl for remnants. You can't go wrong if you bring this--you'll be invited back.
Serving Siz...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAntipasto Recipe - Food.com
beef pastrami,    black olive,    hearts of palm,    italian dressing,    artichoke,    ham,    mozzarella cheese,    sugar
This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florida. We have played with it for nearly 15 years, and this one is the one we keep coming back to. I get request...


picture of recipeMuffuletta Recipe - Food.com
beef pastrami,    provolone,    kalamata olive,    salami,    vegetables,    olive oil,    pepper,    oregano,    olive,    garlic,    ham,    giardiniera
A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...


picture of recipeItalian Sub Sandwich Recipe - RecipeTips.com
beef pastrami,    provolone,    italian dressing,    red onion,    salami,    lettuce,    ham,    mayonnaise,    cheddar cheese,    bread
This classic sandwich is an easy to prepare crowd pleaser, perfect for a Game Day lunch.
PREP   10 mins   COOK   0 mins   READY IN   10 mins   Split bread lengthwise.   Mix mayonnaise and salad dressing toge...


picture of recipeSuper Submarine Sandwich Recipe - Food.com
beef pastrami,    smoked turkey,    colby cheese,    swiss cheese,    red onion,    tomato,    lettuce,    ham,    bread
Try Super Submarine Sandwich from Food.com. - 20932
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 757.8   Calories from Fat 248 g 33 %   Total Fat 27.6 g 42 ...


picture of recipeDagwood Sandwich, Italian Style Recipe - Food.com
beef pastrami,    french dressing,    wheat,    pepper,    onion,    tomato,    lettuce,    ham,    beef,    salt,    cheese
Thick and melty...
Serving Size: 1 (510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1225.6   Calories from Fat 474 g 39 %   Total Fat 52.7 g 81 %   Saturated Fat 21.6 g 107 %   C...


picture of recipeHam & Pastrami Sandwich Recipe | SparkRecipes
beef pastrami,    ham,    mayonnaise,    monterey jack cheese,    bread
Ham, Pastrami, Cheese & Miracle Whip Sandwich
Serving Size: Makes 1 Sandwich Number of Servings: 1   Recipe submitted by SparkPeople user SAGEMAVEN.   Share on Facebook Share on Pinterest Share by E...


picture of recipePadysaurus Pizza Pockets - Recipe #3292 - Foodgeeks
butter,    beef pastrami,    yeast,    pizza sauce,    pepperoni sausage,    eggs,    ham,    salt,    mozzarella cheese,    sugar,    water,    flour
Try this recipe for Padysaurus Pizza Pockets on Foodgeeks.com
In a mixing bowl, combine 2-1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaing flour to form a soft...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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