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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef pastrami
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVeggie Egg Muffins Recipe | SparkRecipes
beef pastrami,    celery,    spinach,    eggs,    mayonnaise,    cheddar cheese
These muffins are great for breakfast or any time you're craving quiche, but don't want the calories.
Preheat oven to 375 F. Blend everything in the food processor (or chop all but the eggs an...


picture of recipeFantabulous Bread Bowl-Yum Recipe - Food.com
beef pastrami,    corned beef,    celery seed,    dried onion,    spring onion,    ham,    mayonnaise,    cheddar cheese,    bread,    sour cream
A recipe I found in Quick Cooking years ago. Excellent for all parties! People will be scraping the bowl for remnants. You can't go wrong if you bring this--you'll be invited back.
Serving Siz...


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picture of recipePastrami and Pickle Pan-Fried Sandwich Recipe - Australian.Food.com
butter,    beef pastrami,    dill pickle,    swiss cheese,    rye bread,    eggs,    mustard,    mayonnaise
From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeItalian Sub Sandwich Recipe - RecipeTips.com
beef pastrami,    provolone,    italian dressing,    red onion,    salami,    lettuce,    ham,    mayonnaise,    cheddar cheese,    bread
This classic sandwich is an easy to prepare crowd pleaser, perfect for a Game Day lunch.
PREP   10 mins   COOK   0 mins   READY IN   10 mins   Split bread lengthwise.   Mix mayonnaise and salad dressing toge...


picture of recipeGrilled Reuben Sandwich Recipe | olivemagazine
butter,    beef pastrami,    dill pickle,    rye bread,    spring onion,    sauerkraut,    mayonnaise,    tomato ketchup/catsup,    horseradish sauce
Try our grilled Reuben sandwich recipe, a New York favourite. Ready in 10 minutes, this Reuben sandwich is full of salt beef and tangy sauerkraut
STEP 1   Mix all the dressing ingredients together.   ST...


picture of recipeReuben Pickle Bites Recipe | EatingWell
butter,    beef pastrami,    dill pickle,    swiss cheese,    corned beef,    hot sauce,    rye bread,    horseradish,    dried onion,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup
This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate....


picture of recipePastrami Potato Salad Recipe | CDKitchen.com
beef pastrami,    pepper,    parsley,    potato,    onion,    mustard,    apple cider vinegar,    salt,    mayonnaise
A recipe for Pastrami Potato Salad made with potatoes, brown mustard, apple cider vinegar, mayonnaise, salt and pepper, pastrami
Preheat the oven to 450 degrees F. Spread the potato pieces on a sheet ...


picture of recipePastrami Cheese Burgers Recipe - Food.com
beef pastrami,    ground beef,    pepper,    onion,    tomato,    lettuce,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    mozzarella cheese,    bread
Burgers with pastrami and slices of mozzerella cheese.
Serving Size: 1 (636) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 843.6   Calories from Fat 421 g 50 %   Total Fat 46.8 g ...


picture of recipeDagwood Sandwich Recipe | CDKitchen.com
beef pastrami,    turkey breast,    provolone,    swiss cheese,    salami,    pepperoni sausage,    pepper cheese,    garlic,    tomato,    lettuce,    bacon,    beef,    mustard,    mayonnaise,    cajun seasoning,    monterey jack cheese,    cheddar cheese,    bread
A recipe for Dagwood Sandwich made with mayonnaise, yellow mustard, garlic, Cajun seasoning, white sandwich bread, pepperoni
Combine mayonnaise and mustard in a small bowl. Season with chopped garlic ...


picture of recipePastrami Toasts with Tangy Toppings Recipe
butter,    beef pastrami,    red cabbage,    rye bread,    olive oil,    pepper,    lentil,    spring onion,    garlic,    cabbage,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    sour cream
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
In a large skillet, melt the butter. Add the red cabbage and cook...


picture of recipeHow to Make Panini on the Grill - Tailgate Recipe Recipe Video by Cooking.Outdoors | ifood.tv
butter,    beef pastrami,    provolone,    green pepper,    tomato,    lettuce,    turkey,    bacon,    beef,    sauerkraut,    mustard,    garlic mayonnaise,    mayonnaise,    bread
The Italian Panini Sandwich is easy to make on the grill. Watch three different techniques for getting the perfect hot Panini sandwich on your grill. Perfect for the next big game. One of my favorite ...


picture of recipeReuben cheese toastie recipe | olivemagazine
butter,    beef pastrami,    swiss cheese,    sunflower oil,    rye,    paprika,    shallot,    gherkin,    eggs,    mustard,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    cheese,    bread
This simple egg and pastrami twist on a toastie is ideal for a quick breakfast or lunch. Serve with a gherkin on the side
STEP 1   Mash the butter and mustard with some pepper and, in a separate bowl, ...


picture of recipeReuben Pizza Recipe - Food.com
beef pastrami,    emmenthaler cheese,    swiss cheese,    corned beef,    olive oil,    sauerkraut,    mayonnaise,    tomato ketchup/catsup,    dough,    bread
Source: Rachael Ray Magazine March 2008
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories from Fat 370 g 67 %   Total Fat 41.1 g 63 %   Saturated...


picture of recipeSpicy Beef Spread Recipe - Food.com
beef pastrami,    corned beef,    garlic salt,    horseradish,    spring onion,    mustard,    mayonnaise,    cream cheese
This is a delicious spread that gets its zip from horseradish.
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 691 g 83 %   Total Fat...


picture of recipeHot Pastrami Wrap Recipe - Food.com
beef pastrami,    muenster cheese,    adobo,    pepper,    carrot,    cabbage,    apple cider vinegar,    salt,    mayonnaise,    tortilla,    sugar
Warm, cheesy Pastrami with spicy, crunchy slaw. Adapted from Sam the Cooking Guy cookbook.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 785.8   Calories fr...


picture of recipePastrami & Red Cabbage Sandwich Recipe - Food.com
beef pastrami,    red cabbage,    rye bread,    pepper,    horseradish,    caraway,    garlic,    salt,    mayonnaise,    lemon juice
Super red cabbage sandwich with Pastrami.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 693.7   Calories from Fat 242 g 35 %   Total Fat 27 g 41 %   Saturated...


picture of recipeHam & Pastrami Sandwich Recipe | SparkRecipes
beef pastrami,    ham,    mayonnaise,    monterey jack cheese,    bread
Ham, Pastrami, Cheese & Miracle Whip Sandwich
Serving Size: Makes 1 Sandwich Number of Servings: 1   Recipe submitted by SparkPeople user SAGEMAVEN.   Share on Facebook Share on Pinterest Share by E...


picture of recipePastrami Football Finger Sandwiches
butter,    beef pastrami,    peppadew pepper,    pepper,    mustard,    mayonnaise,    monterey jack cheese,    cheddar cheese,    cheese,    bread
Preheat the oven to 190 C. Mix the shredded cheese, peppers, mayonnaise, mustard and pepper in a medium bowl.   Stack 4 slices of the bread on a cutting board. Using a knife or 2 1/2-inch round cutter,...


picture of recipeThe Pastrami Burger Bomb Recipe
beef pastrami,    swiss cheese,    ground beef,    pickles,    pepper,    burger,    white vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    sugar
For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....
Divide beef into four even five ounce portions, gently pressing each into a patty about...


picture of recipeFat Doug Burger
butter,    napa cabbage,    beef pastrami,    champagne vinegar,    swiss cheese,    ribs,    red onion,    brioche,    sesame seed,    jalapeno,    garlic,    mustard,    worcestershire sauce,    salt,    mayonnaise,    sugar,    meat
Cook's Note: You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix.   For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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