New York downtown eggs recipe | delicious. magazine beef pastrami, rooster, hot sauce, sunflower oil, horseradish, caraway, potato, onion, eggs, worcestershire sauce, soy sauce, tomato juice, lemon juice, flour Meet your new favourite brunch recipe: an unbeatable combination of pastrami, poached egg and warm bloody mary sauce on a crispy potato latke. For the spicy bloody mary sauce, put the tomato juice in ...
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| Reuben cheese toastie recipe | olivemagazine butter, beef pastrami, swiss cheese, sunflower oil, rye, paprika, shallot, gherkin, eggs, mustard, worcestershire sauce, mayonnaise, tomato ketchup/catsup, cheese, bread This simple egg and pastrami twist on a toastie is ideal for a quick breakfast or lunch. Serve with a gherkin on the side STEP 1 Mash the butter and mustard with some pepper and, in a separate bowl, ...
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