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 Reuben Benedict Recipe - Josh Habiger | Food & Wine
butter, beef pastrami, egg yolks, corned beef, rye bread, pickles, parsley, cayenne pepper, onion, eggs, sauerkraut, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, sugar, lemon juice
This outrageous take on the brunch favorite includes rye toast, corned beef, sauerkraut and tangy, sweet Thousand Island dressing-style hollandaise spooned over poached eggs.
Instructions Checklist S...
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|  The Pastrami Burger Bomb Recipe
beef pastrami, swiss cheese, ground beef, pickles, pepper, burger, white vinegar, salt, mayonnaise, tomato ketchup/catsup, sugar
For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....
Divide beef into four even five ounce portions, gently pressing each into a patty about...
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